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Summary of Contents for Smeg SFPA6390X

  • Page 1: Table Of Contents

    4.11 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions • Do not modify this appliance. • Do not insert pointed metal objects 1.1 General safety instructions (cutlery or utensils) into the slots in the appliance. Risk of personal injury • Do not try to repair the appliance •...
  • Page 3: Manufacturer Liability

    Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC).
  • Page 4: Identification Plate

    Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Deliver the packing materials to the conventions: appropriate recycling centre. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal.
  • Page 5: Description

    Description 2 Description 2.1 General Description 1 Control panel 8 Roof liner (on some models only) 2 Oven light 9 Light (on some models only) 3 Seal Frame shelf 4 Door 5 Fan 6 Rack/tray support frames 7 Pizza plate (on some models only)
  • Page 6: Control Panel

    Description 2.2 Control panel Temperature knob (1) 2.3 Other parts This knob allows you to select the cooking Shelves time and temperature, set programmed The appliance features shelves for cooking and the current time as well as turn positioning trays and racks at different the light inside the oven on and off.
  • Page 7: Available Accessories

    Description Interior lighting Oven tray The oven light comes on when the door is opened or any function is selected, except Turn the temperature knob briefly to the right to activate or deactivate internal lighting. 2.4 Available accessories Some models are not provided Useful for collecting fat from foods placed with all accessories.
  • Page 8 Description Pizza spatula For easily placing the pizza on the pizza plate. Pizza plate cover To be placed in the recess on the bottom of the oven, replacing the pizza plate when it is not being used. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
  • Page 9: Use

    3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
  • Page 10: Using The Accessories

    3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop.
  • Page 11: Using The Oven

    3.4 Using the oven Display Clock indicator light Pizza spatula (on some models only) Minute minder timer indicator light Always hold the pizza spatula by the Timed cooking with delayed start handle to put food in and take it out of the indicator light oven.
  • Page 12 ON: When a function is activated, the Setting the time display shows the parameters set such as On the first use, or after a power failure, temperature, duration and temperature will be flashing on the appliance's reached. display. To be able to start any cooking function, the current time must be set.
  • Page 13 Cooking functions Functions list The combination of the fan and the circulaire heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. 1. Select a traditional cooking function with Static the function knob. As the heat comes from above and 2.
  • Page 14 Fan assisted Circulaire The operation of the fan, combined The combination of the fan and the with traditional cooking, ensures circulaire heating element consistent cooking even with (incorporated in the rear of the complex recipes. Perfect for biscuits oven) allows you to cook different and cakes, even when foods on several levels, as long as simultaneously cooked on several...
  • Page 15 Minute minder Timed cooking Timed cooking is the function This function only activates the which allows a cooking operation buzzer, without stopping cooking. to be started and then ended after a specific length of time set by the The minute minder can be user.
  • Page 16 4. At the end of the cooking time STOP Modifying the data set during timed cooking appears on the display and a buzzer sounds that can be deactivated by During operation, it is possible to modify pressing the temperature knob. timed cooking duration: 1.
  • Page 17 2. Turn the knob right or left to set the 5. At the end of the cooking time STOP cooking duration from 00:01 to 12:59. appears on the display and a buzzer Keep the knob turned for a fast increase sounds that can be deactivated by or decrease.
  • Page 18: Cooking Advice

    3.5 Cooking advice Modifying the data set during programmed cooking General advice After modifying the cooking • Use a fan assisted function to achieve duration, the end of cooking time consistent cooking at several levels. must be re-set. • It is not possible to shorten cooking times by increasing the temperature (the food During operation, it is possible to modify could be overcooked on the outside and...
  • Page 19: Special Functions And Automatic Programs

    • To check whether the dessert is cooked 3.6 Special functions and automatic right through: At the end of the cooking programs time, put a toothpick into the highest point Timed defrosting of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
  • Page 20 Proving Shabbat It is not possible to modify the This function allows food to be temperature of the proving cooked in accordance with the function. provisions of the Jewish religion day of rest. For successful proving, a container of water should be placed in the This function results in the bottom of the oven.
  • Page 21 4. Turn the temperature knob to select the After activating the Shabbat weight (in grams) of the food to defrost. function the settings cannot be altered. 5. Press the function knob to confirm the parameters and start defrosting. Any action on the knobs will produce no effect;...
  • Page 22 Automatic programs table The times indicated in the tables do not include the preheating times. MEATS (01 - 05) Weight Time Subcategory Level Function Temp. (°C) (minutes) Roast beef 1000 Circulaire Pork loin 1000 Turbo Lamb 1000 Turbo Veal 1000 Fan assisted Roast chicken 1000...
  • Page 23 BREAD - PIZZA - PASTA (14-20) Weight Time Subcategory Level Function Temp. (°C) (minutes) Leavened bread 1000 Circulaire Pan baked pizza 1000 Fan assisted Stone baked pizza Fan assisted Pasta bake Static Lasagne Static Paella Fan assisted Quiche 1000 Static...
  • Page 24: Secondary Menu

    3.7 Secondary menu Child Lock mode: This mode allows the appliance to lock the controls automatically The appliance also has a drop-down after one minute of normal operation secondary menu allowing the user to: without any intervention from the user. •...
  • Page 25 Showroom mode (for exhibitors only): Low Power mode: This mode allows the This mode allows the appliance to appliance to limit the power used. deactivate all heating elements, while Indicated for use of multiple appliances at keeping the control panel active. the same time on circuits with limited maximum power.
  • Page 26 Keep Warm Mode (some models only): Light timing mode This mode allows the appliance to keep For greater energy savings, the light is cooked food warm (at low temperatures) automatically deactivated one minute from for around an hour after cooking finishes the start of cooking.
  • Page 27: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary.
  • Page 28: Cleaning The Door Glazing

    Cleaning and maintenance 4.7 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2.
  • Page 29: Cleaning The Inside Of The Oven

    Cleaning and maintenance 4. Clean the external glass pane and the 4.8 Cleaning the inside of the oven panes previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts.
  • Page 30 Cleaning and maintenance Removing racks/trays support frames On pizza models only: Remove in sequence the pizza plate cover Removing the guide frames enables the sides to be cleaned more easily. This (1) and the base (2) on which it is placed. operation should be performed each time The base has to be lifted a few millimetres, the automatic cleaning cycle is used (on...
  • Page 31: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)

    Cleaning and maintenance Cleaning the pizza plate 4.9 Vapor Clean: Assisted oven cleaning (on some models only) The pizza plate should be washed separately according to the following Vapor Clean is an assisted instructions: cleaning procedure which Pyrolytic models: Leave the pizza stone facilitates the removal of dirt.
  • Page 32 Cleaning and maintenance • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • For pizza models: Place a tray on the bottom of the oven.
  • Page 33 Cleaning and maintenance End of the Vapor Clean cycle Vapor Clean setting 1. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 2. Use an anti-scratch sponge with brass filaments on tougher encrustations. 3. In case of grease residues use specific oven cleaning products.
  • Page 34: Pyrolytic: Automatic Oven Cleaning (On Some Models Only)

    Cleaning and maintenance 4.10 Pyrolytic: Automatic oven Pyrolytic function setting cleaning (on some models only) 1. Select one of the cleaning functions with the function knob. Pyrolytic is an automatic high- temperature cleaning procedure 2. Turn the temperature knob to the right or which causes dirt to dissolve.
  • Page 35 Cleaning and maintenance 2. Two minutes after the pyrolytic cycle has Setting of programmed pyrolytic cycle started the door is locked (the door lock It is possible to program the pyrolytic cycle indicator light comes on) by a device start time like all other cooking functions. that prevents the door from being 1.
  • Page 36: Extraordinary Maintenance

    Cleaning and maintenance 4.11 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Refit the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the oven power supply. 7.
  • Page 37 Cleaning and maintenance What to do if... If the door is opened during a fan assisted function, the fan stops: The display is completely off: • This is not a fault. It is a normal operation • Check the mains power supply. of the appliance, useful when cooking •...
  • Page 38: Installation

    Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position.
  • Page 39: Positioning

    Installation 5.3 Positioning Secure the appliance to the piece of furniture using screws. Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance Cover the bushings with the covers •...
  • Page 40 Installation Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.

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