Smeg SFPA6300TVX Manual page 19

Cooking information table
Food
Lasagne
Pasta bake
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Pizza
Bread
Focaccia
Ring cake
Tarts
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided as a guide only.
Weight
Function
(Kg)
3 - 4 Convection
3 - 4 Convection
2 Supercook/Fan Assisted
2 Supercook/Fan Assisted
1.5 Fan grill
1 Supercook/Fan Assisted
1.5 Fan forced/Fan Assisted
3 Supercook/Fan Assisted
2 - 3 Supercook/Fan Assisted
1.2 Supercook/Fan Assisted
1.5 Fan grill
1.5 Fan grill
0.7 Grill
1.5 Fan grill
1 Grill
1.2 Supercook/Fan Assisted
1.5 Supercook/Fan Assisted
1.5 Supercook/Fan Assisted
1 Supercook/Fan Assisted
1 Fan forced/Fan Assisted
1 Supercook/Fan Assisted
1 Fan forced/Fan Assisted
1 Fan forced/Fan Assisted
1 Fan forced/Fan Assisted
1 Supercook/Fan Assisted
1.2 Fan forced/Fan Assisted
1.2 Supercook/Fan Assisted
1 Fan forced/Fan Assisted
1 Supercook/Fan Assisted
0.6 Fan forced/Fan Assisted
Use
Temperature
Shelf
1 220 - 230
1 220 - 230
2 180 - 190
2 180 - 190
4
2
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
4
4
5
4
5
2 150 - 160
2
2
2
2 190 - 200
2 180 - 190
2
2
2 160 - 170
2
2
2
2 150 - 160
2
2
Time
(minutes)
(°C)
45 - 50
45 - 50
90 - 100
70 - 80
280 15
200 40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st nd
1 surface 2
280 15
280 10
280 7
280 10
280 10
35 - 40
160 60 - 65
160 45 - 50
280 8 - 9
25 - 30
20 - 25
160 55 - 60
160 35 - 40
55 - 60
160 20 - 25
160 55 - 60
180 80 - 90
55 - 60
160 55 - 60
160 30 - 35
surface
5
10
8
5
7
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