Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
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Summary of Contents for Smeg SFPA6925B
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Page 1: Table Of Contents
4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Switch off the appliance immediately after use. 1.1 General safety instructions • Do not modify this appliance. • Have authorised persons carry Risk of personal injury out installation and assistance • During use the appliance and its interventions according to the accessible parts become very hot. -
Page 3: Identification Plate
Instructions • Use wooden or plastic utensils. 1.3 Disposal • Do not seat on the appliance. This appliance must be disposed of separately from other waste • Do not use steam jets to clean the (Directives 2002/95/EC, 2002/ appliance. 96/EC, 2003/108/EC). The appliance •... -
Page 4: Identification Plate
Instructions 1.6 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Deliver the packing materials to the conventions: appropriate recycling centre. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal. -
Page 5: Description
Description 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Light Frame shelf... -
Page 6: Control Panel
Description 2.2 Control panel 1 Temperature knob 2.3 Other parts This knob allows you to select the cooking Shelves time and temperature, set programmed The appliance features shelves for cooking and the current time as well as turn positioning trays and racks at different the light inside the oven on and off. -
Page 7: Available Accessories
Description 2.4 Available accessories Oven tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack. -
Page 8: Use
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 9: Using The Accessories
3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop. - Page 10 Operating modes Setting the time Stand-by: When no function is selected, the On the first use, or after a power failure, will be flashing on the appliance's display shows the current time and the display. To be able to start any cooking symbol function, the current time must be set.
- Page 11 Preheating stage Grill In the combined and traditional functions, The heat coming from the grill cooking itself is preceded by a preheating element gives perfect grilling results stage, which allows the oven to reach the above all for thin and medium cooking temperature more quickly.
- Page 12 Minute minder Fan + bottom The combination of the fan with just This function only activates the the lower heating element allows buzzer, without stopping cooking. cooking to be completed more rapidly. This system is The minute minder can be recommended for sterilising or for activated both during cooking and finishing off the cooking of foods...
- Page 13 4. At the end of the cooking time STOP Timed cooking appears on the display and a buzzer Timed cooking is the function sounds that can be deactivated by which allows a cooking operation pressing the temperature knob. to be started and then ended after a specific length of time set by the user.
- Page 14 Programmed cooking 4. After a few seconds the indicator lights stop flashing. The Programmed cooking is the appliance waits for the set start time. function which allows cooking to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
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Page 15: Cooking Advice
Modifying the data set during 3.5 Cooking advice programmed cooking General advice After modifying the cooking • Use a fan assisted function to achieve duration, the end of cooking time consistent cooking at several levels. must be re-set. • It is not possible to shorten cooking times by increasing the temperature (the food During operation, it is possible to modify could be overcooked on the outside and... -
Page 16: Special Functions And Automatic Programs
3.6 Special functions and automatic • To check whether the dessert is cooked right through: At the end of the cooking programs time, put a toothpick into the highest point Timed defrosting of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. - Page 17 Proving Shabbat It is not possible to modify the This function allows food to be temperature of the proving cooked in accordance with the function. provisions of the Jewish religion day of rest. For successful proving, a container of water should be placed in the This function results in the bottom of the oven.
- Page 18 4. Turn the temperature knob to select the After activating the Shabbat weight (in grams) of the food to defrost. function the settings cannot be altered. 5. Press the function knob to confirm the parameters and start defrosting. Any action on the knobs will produce no effect;...
- Page 19 Automatic programs table The times indicated in the tables do not include the preheating times. MEATS (01 - 05) Weight Time Subcategory Level Function Temp. (°C) (minutes) Roast beef 1000 Circulaire Pork loin 1000 Turbo Lamb 1000 Turbo Veal 1000 Fan assisted Roast chicken 1000...
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Page 20: Secondary Menu
BREAD - PIZZA - PASTA (14-20) Weight Time Subcategory Level Function Temp. (°C) (minutes) Leavened bread 1000 Circulaire Pan baked pizza 1000 Fan assisted Stone baked pizza Fan assisted Pasta bake Static Lasagne Static Paella Fan assisted Quiche 1000 Static 3.7 Secondary menu Child Lock mode: This mode allows the appliance to lock the controls automatically... - Page 21 Low Power mode: This mode allows the Touching or varying the position of appliance to limit the power used. the temperature and function Indicated for use of multiple appliances at knobs, the display will show “bloc” the same time on circuits with limited for two seconds.
- Page 22 Keep Warm Mode (some models only): Light timing mode This mode allows the appliance to keep For greater energy savings, the light is cooked food warm (at low temperatures) automatically deactivated one minute from for around an hour after cooking finishes the start of cooking.
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Page 23: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 24: Cleaning The Door Glazing
Cleaning and maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. -
Page 25: Cleaning The Inside Of The Oven
Cleaning and maintenance 7. Reposition the internal glass pane. Take Removing racks/trays support frames care to centre and insert the 4 pins into Removing the guide frames enables the their housings in the oven door by sides to be cleaned more easily. This applying slight pressure. -
Page 26: Pyrolytic: Automatic Oven Cleaning
Cleaning and maintenance 4.9 Pyrolytic: Automatic oven Pyrolytic function setting cleaning 1. Select one of the cleaning functions with the function knob. Pyrolytic is an automatic high- temperature cleaning procedure 2. Turn the temperature knob to the right or which causes dirt to dissolve. to the left to set the cleaning cycle Thanks to this process, it is possible duration from a minimum of 2 hours to a... -
Page 27: Extraordinary Maintenance
Cleaning and maintenance Setting of programmed pyrolytic cycle It is not possible to select any It is possible to program the pyrolytic cycle function once the door lock device start time like all other cooking functions. has been activated. 1. After selecting the pyrolytic cycle duration, press the temperature knob. - Page 28 Cleaning and maintenance The cooking times are longer than those 4. Slide out and remove the lamp. indicated in the table: • Check whether it has been set in “low power” mode (for further details see “Secondary menu”). After the (pyrolytic) automatic cleaning cycle it is not possible to select a function: •...
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Page 29: Installation
Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position. - Page 30 Installation Fastening bushings Pressure on the open door 1. Remove the bushing covers inserted on Risk of damage to the appliance the front of the appliance. • Never use the oven door to lever the appliance into place when fitting. •...
- Page 31 Installation Appliance overall dimensions (mm)
- Page 32 Cleaning and maintenance Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
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