Minerva D511 User Manual page 45

This mode let the cooked dish to be warm.
After the end of any of modes, multicooker switches automatically
temperature keeping mode.
NOTE: Fastcooker can keep warm more than twelve hours. Chewy texture of
cooked dish begins to change through one hour of keeping warm mode.
ATTENTION: Don`t leave the dish in keeping warm mode for a long time, as it
can make it over roasted or burnt.
To put off the mode press «CANCEL».
It is meant to cook different pies, omelets, baked puddings.
To choose «BAKED» mode press the button «BAKED» 1 time, indicator
«BAKED» should light up. Cooking time appears on display. Automatically cooking
time under pressure is chosen by multicooker. You can regulate cooking time under
pressure within half an hour. To make larger cooking time under pressure press the
button «TASTE», to make smaller - button «TASTE». Every press of buttons makes
smaller or larger cooking time under pressure for one step. To start cooking in this
mode, choose the time and wait for several seconds.
It let set the time through which you want to start cook the dish. Preset is
possible from one hour to 24. To avoid spoiling of ingredients it is recommended to
make preset not more than for 9 hours.
To make preset:
1. Put all ingredients into pot, set the pot into multicooker and close the cover
turning it counterclockwise (leftward) until the blocking won`t come into action.
2. Choose cooking mode (vide supra). If it is necessary change cooking time
under the pressure, using «TASTE» button.
3. Press the button «PRESET», indication «0:30» (half an hour) appears at it. To
make larger time of delayed start it is necessary to press « PRESET». Every press of
button «PRESET» makes large cooking time for half an hour.
«KEEP WARM» MODE
«BAKED» MODE
«PRESET» MODE
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