11.
Don`t use the device with damaged cord or electrical connector and
also after liquid influence, don`t try to take to pieces or repair. If it is necessary
address service center.
12.
When the inner pressure lowers, pressure control valve blows off
steam.
13.
Be careful while opening device cover. Always open the cover in such a
way that won`t be burnt with steam.
14.
Don`t touch device body or cover just after the ending of cooking.
While moving the device use only handle.
15.
To avoid burns let the dish get a little cold. Dish temperature which is
cooked in multicooker is rather higher than dish which is cooked in traditional way.
16.
Don`t touch hot device parts. Use special gloves while opening cover
and taking hot pot.
17.
Attention! To avoid fire, electric shock and other accidents don`t plunge
the device, electrical cord or plug into water or other liquid.
18.
Be particularly careful while moving the device with hot dish, water or
other hot liquids.
19.
Don`t move the device when it is functioning.
20.
Always switch off the device when it isn`t used or before cleaning.
21.
Be sure that device is absolutely cold before cleaning. To avoid fire,
electric shock and other accidents use only producer recommended accessories.
22.
To avoid device reheating be sure that there is always water and
ingredients in portable pot.
23.
Don`t use the device for acids and alkaline agents.
They can damage its nonsticking coating. Use only wooden turner or spoon which is
in device complement. Don`t cut cooked dish inside pot.
24.
Don`t cook in multiccoker without portable pot. Be sure that the pot
fixes well before using the device.
25.
Stand the device in childproof place.
26.
Stand the device in such a way that other subjects don`t prevent hot
steam outlet during its functioning.
27.
Don`t use the device near accelerant materials.
Use the device only on flat and steady surface. Distance between the device
and other subject should be 10 cm.
37
Need help?
Do you have a question about the D511 and is the answer not in the manual?
Questions and answers