Minerva D511 User Manual page 44

1. Before switch on the device for the first time, be sure that device
electric potential indicated on package and your circuit potential are the same.
2. Take out pot and steam cooking pot wash them and dry with soft cloth.
3. Clean the device body with wet cloth. It is forbidden to wash device
body and cover with water and put them down into the water.
4. To avoid damage of anti-stick coating don`t use brushes and other hard
metallic thing for cleaning.
5. Stand the device on flat and dry surface far from the brink edge. Don`t
put it on the floor. The steam can appear during heating of multiccoker or even
during cookinhg. It is all right. Regarding this fact, don`t put the devise under shelves
or other pieces of furniture.
Before cooking meat in multicooker it should be thermally conditioned.
It is recommended to fry it a little or bake it in the pot with a bit of oil (it should
be fried only outside; its inner part should be raw). Such preparatory meat thermal
conditioning helps meat to be flavor and juicy.
1. Rotate the handle clockwise until upper cover opens.
2. Take out cooking pot, put all the necessary ingredients into it and fill it
with water. Don`t fill the pot more than four-fifth of its volume.
3. Attention! Proportion conventional scale for water and grits is shown
on inner side of pot: rightward – grits measure cups quantity; leftward
– water litters quantity. Grits maximum cup quantity for – 10 cups,
water – 1,8 litters.
4. Put the pot into multicooker have checked before that its outside
surface is dry and clean.
5. Be sure that the pot stands well on heating surface.
6. Close the cover and turn it counterclockwise. You will hear specific click
when it is fixed.
7. Press the button with the name of cooking mode or dish, wait a little
and cooking process begins.
Rules of operation before using start
Preparatory meat thermal conditioning
Cooking
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