Main And Submenus - Miele H 7580 BP Operating And Installation Instructions

As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Operating Modes 
Convection Bake/Convection Roast
Surround 
Moisture Plus 
Moisture Plus + Auto Roast
Moist. Plus + Conv Bake
Moisture + Conv Roast
Moisture Plus + Intensive
Moisture Plus + Surround
Intensive 
Auto Roast 

Bake
Browning 
Maxi Broil 

Broil
Convection Broil

/




Recommended

375°F (160°C)
400°F (180°C)
350°F (160°C)
350°F (160°C)
350°F (170°C)
350°F (180°C)
400°F (170°C)
375°F (160°C)
375°F (190°C)
350°F (190°C)
500°F (240°C)
500°F (240°C)
400°F (200°C)

Main and submenus

temp.
(30–250°C)
(30–280°C)
(130–230°C)
(130–250°C)
(130–250°C)
(130–280°C)
(50–250°C)
200–450°F
(100–230°C)
200–525°F
(100–280°C)
200–475°F
(100–250°C)
400–575°F
(200–300°C)
400–575°F
(200–300°C)
200–500°F
(100–260°C)
Range
85–475°F
85–525°F
275–475°F
275–475°F
275–475°F
275–525°F
125–475°F
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