As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Operating Modes
Convection Bake
Surround
Bake
Auto Roast
Intensive
Maxi Broil
Convection Broil
Self clean
Automatic programs
More
Convection Roast
Defrost
Settings
Main and submenus
Recommended
temp.
350°F (160°C)
400°F (180°C)
375°F (190°C)
375°F (160°C)
400°F (170°C)
500°F (240°C)
400°F (200°C)
375°F (170°C)
100°F (25°C)
Range
85–475°F
(30–250°C)
85–525°F
(30–280°C)
200–525°F
(100–280°C)
200–450°F
(100–230°C)
125–475°F
(50–250°C)
400–575°F
(200–300°C)
200–500°F
(100–260°C)
85–475°F
(30–250°C)
75–125°F
(25–50°C)
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