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O
PERATION
Operation
The tilting braising pan and its parts are hot. Use care when operating, cleaning and servicing the tilting braising pan.
Before First Use
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the
interior of the tilting braising pan. Follow the cleaner manufacturer's directions. Rinse thoroughly and drain the pan. Wipe
dry with a soft clean cloth.
C
ONTROLS (figure 1)
Red Temperature Light ........ Illuminates when heating elements are supplying heat to the tilting braising pan.
Thermostat ............................ Turns tilting braising pan ON and maintains set temperature by controlling power supply.
Tilt Handle ............................. Used to manually raise and lower braising pan.
Figure 1
Start-up Procedure
1. Ensure that the braising pan is in the DOWN position.
2. Turn THERMOSTAT dial to desired temperature (reference Cooking Guidelines in this manual). The red
TEMPERATURE light will come on.
3. When braising pan has reached set temperature, the red TEMPERATURE light will go off and the heating
elements will shut off. The heating elements will cycle on and off thereafter to maintain set temperature. The red
TEMPERATURE light will cycle on and off with the heating elements.
4. Preheat braising pan and allow it to cycle to equalize heat across the entire surface.
5. Water will boil faster with the lid down.
6. Turn THERMOSTAT to OFF when braising pan is not in use.
Daily Shutdown Procedure
Turn THERMOSTAT dial to OFF.
8
PAGE
OF 16
Electric Floor Model Braising Pan with Manual Gearbox Tilt
Temperature settings are marked on the control panel in either °C or °F.
INSTALLATION & OPERATION MANUAL 10154 REV 0 (05/21)
WARNING
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