Advertisement
Electric Floor Model Braising Pan with Manual Gearbox Tilt
PORTION
ITEM
MEAT-POULTRY (continued)
FRANKFURTERS
Grilled
Boiled
PORK
Bacon
Ham Steak
Pork Chops
Sausage Links
TURKEY
Off Carcass
On Carcass
MISCELLANEOUS
Grilled Cheese Sandwich
1 sandwich
Macaroni & Cheese
Rice
Spaghetti
INSTALLATION & OPERATION MANUAL 10154 REV 0 (05/21)
TEMP. (EF)
SIZE
2 oz
300
2 oz
250
3 slices
350
3 oz
400
5 oz
350
3 links
350
2 oz
400 - 200
2 oz
400 - 200
400
8 oz
200
4 oz
350 - 225
4 oz
350 - 225
ES-30 PER LOAD
BATCHES
PER HOUR
QTY.
8
22 lb
12
16 lb
12
2 lb
8
10 lb
4
15 lb
7
30 lb
–
3 - 26-30 lb
–
4 - 16-20 lb
8
35 sandwiches
2
18 gal.
1
20 lb raw
2
8 lb raw
Cooking Guidelines
ES-40 PER LOAD
PORTIONS
QTY.
176
33 lb
128
25 lb
10
3 lb
50
15 lb
50
25 lb
120
45 lb
200
4 - 26-30 lb
175
6 - 16-20 lb
35
50 sandwiches
300
35 gal.
320
40 lb raw
200
12 lb raw
PORTIONS
264
200
15
75
75
180
275
265
50
525
650
300
13
PAGE
OF16
Advertisement
