Operation - Crown ECT-6 Installation And Operation Manual

Self-Generating Steam Jacketed Counter Tilting Kettles

Operation

Operating Instructions
The safety relief valve may discharge large amounts of steam and/or hot water. Keep away from the
discharge tube at all times. Warn others in the area so they will not be startled by the sound.
1. Ensure that the external electrical shut-off to the kettle is on.
2. Check pressure gauge for correct cold kettle reading. Reading should be in the green vacuum zone. If reading is not
in the vacuum zone, follow VENTING INSTRUCTION prior to using the kettle.
3. Place power switch in ON position.
4. Preheat the kettle by placing thermostat knob at maximum and wait until TEMPERATURE light goes off.
Preheating should not be used when cooking milk and egg food products which adhere to hot cooking surfaces.
5. Add food to be cooked into the kettle.
6. Place thermostat knob at required temperature setting with a temperature range from roughly 165 °F to 289 °F
(74 °C to 143 °C, jacket temperature.)
7. When cooking is finished set thermostat knob and power switch to the OFF position.
8. Pour finished product from kettle using tilt handle. Be careful to avoid splashing.
9. Add water to kettle for cleaning purposes.
10. Wash kettle thoroughly. See CLEANING procedure.
Tilting Instructions
1. To empty contents, turn handwheel counterclockwise to desired position.
2. To return kettle to cooking position, turn handwheel clockwise until in upright position.
When kettle is tilted a safety switch will automatically turn off the power supply. The kettle will not operate once the
kettle has been tilted.
INSTALLATION & OPERATION MANUAL 10132 REV 2 (08/22)
These foods should be placed into kettle before heating is begun.
DO NOT ATTEMPT TO TILT WITH LID ON KETTLE.
WARNING
NOTICE
CAUTION
NOTICE
O
PERATION
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