Using The Hob - Smeg SY93-1 Manual

the food which is being cooked.
Trivets and reduction pan supports
The trivets and reduction pan supports must be
placed on the hob pan supports. Make sure
they are placed properly.
Plate rack
1. Insert the plate rack without plates in the first
shelf of the side oven.
2. Position the plates as shown in the figure.
3. Heat the oven to a temperature no greater
than 50°C for no more than 15 minutes.
4. After heating, partially remove the support,
leaving it resting on the guides.
5. Ensure that the support is stable and
balanced, then remove the plates.
Use oven gloves when handling dishes.
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Using the hob

All the appliance's control and monitoring
devices are located together on the front panel.
The burner controlled by each knob is shown
next to the knob. The appliance is equipped
with an electronic ignition device. Simply press
the knob and turn it anti-clockwise to the
maximum flame symbol, until the burner ignites. If
the burner does not light in the first 15 seconds,
turn the knob to and wait 60 seconds
before trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up. The burner may go out
when the knob is released: In this case, the
thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation.
Keep the knob pressed in longer.
In case of an accidental switching off, a
safety device will be tripped, cutting off
the gas supply, even if the gas cock is
open. Return the knob to
at least 60 seconds before lighting it
again.
Correct positioning of the flame-spreader
crowns and burner caps
Before lighting the hob burners, make sure that
the flame-spreader crowns are correctly
positioned in their housings with their respective
burner caps. Make sure that the holes 1 in the
flame-spreader crowns are aligned with the
igniters 3 and thermocouples 2.
Practical tips for using the hob
For better burner efficiency and to minimise gas
consumption, use pans with lids and of suitable
size for the burner, so that the flames do not
reach up the sides of the pan. Once the contents
come to the boil, turn down the flame far
enough to ensure that the liquid does not boil
and wait
USE - 45