Concept2 PC5510 User Manual page 30

EN
EXAMPLES OF RECIPES
1. BASIC:
INGREDIENTS 700 g
Water 230 ml
Oil 2 tablespoons
Salt 1 teaspoon
Sugar 3 tablespoons
Flour 3 measuring cups
Yeast 1 teaspoon
2. FRENCH
INGREDIENTS 700 g
Water 230 ml
Oil 2 tablespoons
Salt 1 teaspoon
Sugar 3 tablespoons
Flour 3 measuring cups
Yeast 1 teaspoon
3. WHOLE WHEAT:
INGREDIENTS 700 g
Water 230 ml
Oil 2 tablespoons
Salt 1 teaspoon
Seeds 1 measuring cup
Flour 2 measuring cups
Cane sugar 3 tablespoons
Milk powder 2 tablespoons
Yeast 1 teaspoon
4. QUICK:
INGREDIENTS 700 g
Water 230 ml
Oil 2 tablespoons
Salt 1 teaspoon
Sugar 3 tablespoons
Flour 3 measuring cups
Yeast 2 teaspoons
58
1000 g
230 g 310 ml 310 g
24 g 3 tablespoons 36 g
7 g 1.5 teaspoons 10 g
24 g 4 tablespoons 36 g
420 g 4 measuring cups 560 g
3 g 1 teaspoon 3.5 g
1000 g
230 g 310 ml 310 g
24 g 3 tablespoons 36 g
7 g 1.5 teaspoons 10 g
24 g 4 tablespoons 36 g
420 g 4 measuring cups 560 g
3 g 1 teaspoon 3.5 g
1000 g
230 g 270 ml 270 g
24 g 3 tablespoons 36 g
7 g 2 teaspoons 14 g
110 g 2 measuring cups 220 g
280 g 2 measuring cups 280 g
24 g 4 tablespoons 36 g
14 g 3 tablespoons 21 g
3 g 1 teaspoon 3.5 g
230 g
24 g
7 g
24 g
420 g
6 g
5. SWEET:
INGREDIENTS
Water
Oil
Salt
Sugar
Flour
Milk powder
Yeast
6. ULTRA FAST I:
INGREDIENTS
Water (40~50 °C)
Oil
Salt
Sugar
Flour
Yeast
7. ULTRA FAST II:
INGREDIENTS
Water
Oil
Salt
Sugar
Flour
Yeast
8. DOUGH:
INGREDIENTS
Water
Oil
Salt
Sugar
Flour
Yeast
PC5510 PC5510
700 g 1000 g
230 ml 230 g 310 ml
2 tablespoons 24 g 3 tablespoons
1 teaspoon 7 g 1.5 teaspoons
3 tablespoons 36 g 4 tablespoons
3 measuring cups 420 g 4 measuring cups
2 tablespoons 14 g 2 tablespoons
1 teaspoon 3 g 1 teaspoon
700 g
230 ml 230 g
2 tablespoons 24 g
1 teaspoon 7 g
3 tablespoons 36 g
3 measuring cups 420 g
2 2/3 teaspoons 8 g
700 g
310 ml 310 g
3 tablespoons 36 g
1 teaspoon 7 g
4 tablespoons 48 g
4 measuring cups 560 g
2 2/3 teaspoons 8 g
310 ml
2 tablespoons
1.5 teaspoons
2 tablespoons
4 measuring cups
1 teaspoon
EN
310 g
36 g
10 g
48 g
560 g
14 g
3.5 g
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