TZS First AUSTRIA FA-5143-2 Instruction Manual page 2

MEAT GRINDER
INSTRUCTION MANUAL
Please read carefully and keep the instruction well
DESCRIPTION
(fig. A)
1. Body 5. Food pusher
2. ON/0/R (ON/OFF/ 6. Hopper plate
Reverse) 7. Head Tube
3. Fasten button 8. Snake
4. Tube inlet 9. Cutting blade
INTRODUCTION
This appliance is equipped with a thermostat system. This system will automatically cut off the
power supply to the appliance in case of overheating.
If you appliance suddenly stops running:
1. Pull the mains plug out of the socket.
2. Press the switch button to turn off the appliance.
3. Let the appliance cool down for 60 minutes.
4. Put the mains plug in the socket.
5. Switch the appliance on again.
Please contact your dealer of an authorized service center if the thermostat system is activated
too often.
If you plug in, the indictor light will be on.
CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to
a time switch.
IMPORTANT
1. Read these instructions for use carefully and look at the illustrations before using the
appliance.
2. Keep these instructions for future reference.
3. Check if the voltage indicated on the appliance corresponds to the local mains voltage before
you connect the appliance.
4. Never use any accessories of parts from other manufacture.Your guarantee will become
invalid if such accessories or parts have been used.
5. Do not use the appliance if the mains cord, the plug or other parts are damaged.
6. If the mains cord of this appliance is damaged, it muse always be replaced by manufacture
or a service center authorized, in order to avoid hazardous situations.
7. Thoroughly clean the parts that will come into contact with food before you use the appliance
for the first time.
8. Unplug the appliance immediately after use.
9. Never use you finger or an objection to push ingredients down the feed tube while the
appliance is running. Only the pusher is to be used for this purpose.
10. Keep the appliance out of the reach of children.
11. Never let the appliance run unattended.
12. Switch the appliance off before detaching and install any accessory.
13. Wait until moving parts have stopped running before you remove the parts of the appliance.
14. Never immerse the motor unit in the water or any other liquid, nor rinse it under the tap. Use
only a moist cloth to clean the motor unit.
15. Do not attempt to grind bones, nuts or other hard items.
16. Never reach into the cutter housing. Always use the pusher.
17. Mincers are fed with sinewless, boneless and fatless beef that has been cut into pieces
approximately 20 mm x 20 mm x 60 mm. Pushers are pressed with a force of 5N against the
meat. Do not use the appliance for more than 5 minutes consecutively. Leave the appliance
to cool for 10 minutes before using again.
10. Cutting plate (fine)
11. Cutting plate (medium)
12. Fixing ring
13. Sausage
14. Kibbe
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18. Accessories shall include instructions for their safe use.
19. It shall warn of potential injury from misuse.
20. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
give supervision or instruction concerning use of the appliance by a person responsible for
their safety.
21. Children should be supervised to ensure that they do not play with the appliance.
22. If the appliance is locked, please press Reversal button (REV). The meat locked in cutter
housing is untrodden, so the appliance can renew its usual condition.
INSTRUCTION FOR USE
ASSEMBLING
1. Press the fasten button, hold the head and insert it into the inlet when inserting please pay
attention the head must be slanted as per arrow indicated on the top, see (fig. 1), then move
the head anticlockwise so that the head being fastened tightly. (fig. 2)
2. Place the snake into the head, long end first, and turn to feed the screw slightly until it is set
into the motor housing (fig. 3).
3. Place the cutting blade onto the snake shaft with the blade facing the front as illustrated (fig.
4). If it is not fitted properly, meat will not be grinded.
4. Place the desired cutting plate next to the cutting blade, fitting protrusions in the slot (fig. 5).
5. Support or press the center of the cutting plate with one finger then screw the fixing ring tight
with another hand (fig. 6). Do not over tighten.
6. Place the hopper plate on the head and fix it into position.
7. Locate the unit on a firm place.
8. The air passage at the bottom and the side of the motor housing should be kept free and not
blocked.
MINCER
1. Insert the worm shaft into the cutter housing, the plastic end first.
Place the cutter unit onto the worm shaft. (The cutting edges should be at the front) Place
the medium grinding disc or coarse grinding disc (depending on the consistency you prefer)
onto the worm shaft. (Make sure the notch of the grinding disc fit onto the projections of the
mincer head.) Turn the screw ring in the direction of the arrow on the cutter housing until it is
properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing.
Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews as
much as possible. (Never use frozen meat!)
Put the meat in the tray. Use the pusher to gently push the meat into the cutter hosing. (For steak
tartare, mince the meat with the medium grinding disc twice.)
MAKING KEBBE
1. Insert the worm shaft into the cutter housing, the plastic end first. (fig. 8)
Place the cone in the cutter housing.
Place the former on the cutter housing and screw the ring on the cutter housing. (fig. 9)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making kebbe. (fig. 10)
Feed the prepared kebbe mixture through the kebbe maker. Cut the continuous hollow cylinder
into the desired lengths and user as required.
Kebbe is a traditional Middle Eastern dish made primarily of lamp and bulgur wheat which are
minced together to form a paste the mixture is extruded through the kebbe maker and cut into
short lengths. The tubes can then be stuffed with a minced meat mixture, the ends pinched
together and then deep fried.
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