AEG KME761000M User Manual page 26

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Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
11.10 Roasting tables
Use the first shelf position.
BEEF
Pot roast
Roast beef or fil‐
let, rare, preheat
the empty oven
Roast beef or fil‐
let, medium
Roast beef or fil‐
let, well done
GAME
Saddle / Hare leg,
preheat the empty
oven
Venison saddle
Haunch of venison
FISH
Whole fish
Use the function: Turbo Grilling.
VEAL
Roast veal
1 - 1.5 kg Conventional
Cooking
per cm of thick‐ Turbo Grilling
ness
per cm of thick‐ Turbo Grilling
ness
per cm of thick‐ Turbo Grilling
ness
(kg)
up to 1 Turbo Grilling
1.5 - 2 Conventional Cook‐
ing
1.5 - 2 Conventional Cook‐
ing
(kg)
1 - 1.5 Turbo Grilling
(kg)
1
Baste meat joints with their own juice
several times during roasting.
(°C)
230
190 - 200
180 - 190
170 - 180
(°C)
180 - 200
180 - 200
180 - 200
(°C)
180 - 200
(°C)
160 - 180
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
35 - 55
60 - 90
60 - 90
(min)
30 - 50
(min)
120 - 150