AEG KME761000M User Manual page 23

Baking results
The cake sinks and be‐
comes soggy or streaky.
The cake is too dry.
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
11.7 Baking on one oven level
Use the first shelf position, unless specified otherwise.
BAKING IN TINS
Ring cake / Brioche
Madeira cake / Fruit cakes
Sponge cake
Sponge cake, use the sec‐
ond shelf position
Flan base - short pastry,
preheat the empty oven
Flan base - sponge cake
mixture
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Cheesecake, use the deep
pan
Preheat the empty oven.
Possible cause
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
The oven temperature is too
low.
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cook‐
ing
Conventional Cook‐
ing
Remedy
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven temper‐
ature.
Next time set shorter baking time.
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
(°C) (min)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
160 35 - 50
170 - 180 10 - 25
150 - 170 20 - 25
160 70 - 90
180 70 - 90
160 - 170 60 - 90
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