AEG KME761000M User Manual page 25

BISCUITS
Pastries made of egg
white / Meringues
Macaroons
Biscuits made of yeast
dough
Puff pastries, preheat
the empty oven
Rolls, preheat the empty
oven
Small cakes, preheat
the empty oven
Small cakes, preheat
the empty oven
11.8 Bakes and gratins
Use the first shelf position.
Pasta bake
Lasagne
Vegetables au gratin,
preheat the empty oven
Baguettes with melted
cheese
Milk rice
Fish bakes
Stuffed vegetables
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
(°C)
True Fan Cooking 80 - 100
True Fan Cooking 100 - 120
True Fan Cooking 150 - 160
True Fan Cooking 170 - 180
Conventional 190 - 210
Cooking
True Fan Cooking 160
Conventional 170
Cooking
Conventional Cooking
Conventional Cooking
Turbo Grilling
True Fan Cooking
Conventional Cooking
Conventional Cooking
True Fan Cooking
(min)
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
20 - 35
20 - 35
(°C)
180 - 200
180 - 200
210 - 230
160 - 170
180 - 200
180 - 200
160 - 170
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
ENGLISH 25
1
1
1
1
2
3
2
(min)
45 - 60
25 - 40
10 - 20
15 - 30
40 - 60
30 - 60
30 - 60