AEG KME761000M User Manual page 21

Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel several
times before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food
out and let it stand for a few minutes to
allow the heat distribute evenly.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
Cookware / Material
Ovenproof glass and porcelain with
no metal components, e.g. heat-proof
glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without
any quartz or metal components and
glazes which contain metal
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe
closure
below it, or on a defrosting rack or plastic
sieve so that the defrosting liquid can
leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
11.3 Microwave suitable
cookware and materials
For the microwave use only suitable
cookware and materials. Use below table
as a reference.
Check the cookware / material
specification before use.
Microwave function
Defrost‐ Heating,
ing Cooking
X
X X
X
X
ENGLISH
Microwave Combi
function
X
X
X
X
X
X
X
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