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22 Progress
Fish
Food
Top / Bottom Heat
Temper-
ature
(°C)
Trout /
190
Sea
bream
Tuna
190
fish / Sal-
mon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur-
6
ger
Fish fillet
4
Toasted
4 - 6
sand-
wiches
Toast
4 - 6
True Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
175
2
175
Temper-
ature
(g)
(°C)
800
max.
600
max.
-
max.
600
max.
1000
max.
-
max.
400
max.
600
max.
400
max.
-
max.
-
max.
Time
(min)
Shelf po-
sition
2
40 - 55
2
35 - 60
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
Com-
ments
3 - 4 fish
4 - 6 fil-
lets
Shelf po-
sition
4
4
4
4
4
4
4
4
4
4
4
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