Progress PBN43100X User Manual page 18

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18 Progress
Food
Top / Bottom Heat
Temper-
ature
(°C)
Buttermilk
170
cheese-
cake
Apple
170
cake (Ap-
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake /
Rich fruit
1)
cake
Plum
175
1)
cake
Small
170
cakes -
one lev-
1)
el
Small
-
cakes -
two lev-
1)
els
Small
-
cakes -
three lev-
1)
els
True Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
1
165
2
160
3
150
2
165
2
150
2
150
1
160
3
150 - 160
-
140 - 150
-
140 - 150
Time
(min)
Shelf po-
sition
2
80 - 100
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
40 - 50
2
90 - 120
2
50 - 60
3
20 - 30
2 and 4
25 - 35
1, 3 and
30 - 45
5
Com-
ments
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray

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