Progress PBN43100X User Manual page 18

18 Progress
Food Top / Bottom Heat
Temper-
ature
(°C)
Buttermilk 170
cheese-
cake
Apple 170
cake (Ap-
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Small 170
cakes -
one lev-
1)
el
Small -
cakes -
two lev-
1)
els
Small -
cakes -
three lev-
1)
els
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
1 165
2 160
3 150
2 165
2 150
2 150
1 160
3 150 - 160
- 140 - 150
- 140 - 150
Time
(min)
Shelf po-
sition
2 80 - 100
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 40 - 50
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 30 - 45
5
Com-
ments
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray