MULTI-FRYER
FUNCTIONS
Electronic touch pad
with LCD display:
Removable inner
cooking pot:
Stainless steal lid
with handle:
Tempered glass
window:
Charcoal and oil
microfilter:
Deep fry basket:
Fry basket
support bracket:
Steam rack:
4
™
Controls time, function and
cooking temperatures.
Interior is a high temperature
die-cast pot for even temperature
distribution and easy clean-up.
Retains heat and moisture.
Allows food to be monitored
during cooking.
Absorbs odor, grease and smoke.
Chrome-plated wire deep fry
basket with attachable handle
holds up to 3 lbs. of food.
Supports the basket on the edge of
the Multi-Fryer, allowing excess
oil to drain after frying. Also used
after steaming and blanching to
drain off excess moisture.
Separates steamed food from the
boiling water below.
ASSEMBLING THE HANDLE