Deni MULTI-FRYER 9200 Instructions For Proper Use And Care Manual page 20

9. Reheat, spoon off any surplus fat. Press START/STOP to turn the
unit off.
10. Slice the meat thinly and pour the pureé over the meat to serve.
Sausage and Peppers
Ingredients:
2 tbsp. oil
2 lbs. Italian sausage links
1 cup onions, diced
2 cloves garlic, minced
2 cups diced green and red peppers
2 cups mushrooms, sliced
1 cup prepared gravy
1
/ tsp. ground rosemary
2
salt and black pepper to taste
Method:
1. Set unit to the FRY setting at 300°F, press START/STOP
to preheat.
2. Once preheated, set timer to 2 hours, press START/STOP
to begin.
3. Prick sausage links with a fork. Place links in the hot oil and
(Serves 4)
brown until almost fully cooked, leaving lid off. Set aside.
4. Add onions and garlic to the inner pot and saute in the oil
that has accumulated from the sausage. Add peppers and
mushrooms and cook until softened. If desired, the
temperature can be raised to 350°F to shorten the cooking
time (if so, press START/STOP), then return the BOIL setting
at 221°F.
4. Cut sausage into 1" pieces and add them to the mixture, along
with the gravy.
5. Add the rosemary and season with salt and pepper. Replace
the lid. Cook for about 20 minutes to allow the flavors to
blend. Press START/STOP to turn the unit off.
6. Serve with rice or pasta. For variations, different sausages or
peppers can be substituted.
Sour Cream Coffee Cake
Ingredients:
5 oz. unsalted butter
5 oz. granulated sugar
1 egg plus 1 yolk
6 oz. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
7 oz. sour cream
1 tsp. vanilla
®
(Yields one 8''cake)
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