Deni MULTI-FRYER 9200 Instructions For Proper Use And Care Manual page 17

MULTI-FRYER
3. Heat oil while keeping the lid off.
4. Add onions, garlic and ginger. Stir fry for about 1 minute.
Add chicken strips and stir fry until chicken is barely cooked
through, about 2 minutes.
5. Add the stock to the pan. Place the broccoli in the pot. Close
the lid. Steam until the broccoli is tender, about 5 minutes.
6. Add the sauce mixture to the pot and stir. Continue cooking
until the mixture thickens. Turn the unit off.
7. Adjust seasoning with salt and black pepper. Serve over
steamed rice.
Fettuccine Alfredo
Ingredients:
1 lb. fettuccini pasta (or pasta of choice)
2 tbsp. salt
1 cup milk
1 cup heavy cream
1 stick butter
1
/ cup grated romano cheese
2
1
/ cup grated asiago cheese
2
1
/ cup parmesan cheese
2
1
/ cup room temperature gorgonzola cheese
4
freshly grated black pepper
2 tbsp. fresh parsley
16
™
(Serves 4)
Method:
1. Fill pot with 2 quarts of water and add salt.
2. Set unit to BOIL setting at 221°F, set timer for 50 minutes. Press
START/STOP.
3. Bring the salted water to a rolling boil. Keep lid off. Add pasta,
stirring frequently. Cook until al dente. Drain cooked pasta.
4. Return to Multi-Fryer, keeping the temperature at 221°F. Add
the milk and cream to the pasta. Bring to a boil. Allow the
mixture to finish cooking the pasta and pick up some of the
starch. Add the butter, stirring until it melts. Stir the four cheeses
into the mixture. If the mixture is too dry, add more milk, or
reserved pasta water to loosen it. Press START/STOP to turn the
unit off.
5. Place in a serving bowl or individual plates. Season with black
pepper. Garnish with parsley.
Glazed Carrots
(Serves 4)
Ingredients:
4 cups carrots, peeled and cut into
(partially cooked, but still fairly crisp)
4 tbsp. butter
1 cup brown sugar
3 cloves
1
/ " rounds,
2