Related Manuals for Deni MULTI-FRYER 9200
Summary of Contents for Deni MULTI-FRYER 9200
- Page 1 MULTI-FRYER 5 Appliances in 1 Model #9200 IMPORTANT! Please keep these instructions and your original box packaging. www.deni.com INSTRUCTIONS FOR PROPER USE AND CARE ®...
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Page 2: Table Of Contents
TABLE OF CONTENTS Important Safeguards..... . . 2 Features/Functions ..... . . 3-4 How to Operate Before operating the unit . -
Page 3: Important Safeguards
MULTI-FRYER ™ IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: Read all of the instructions before using appliance. Do not let the cord hang over the edge of the work space or touch any hot surfaces. -
Page 4: Indicator Light
Bottom rack Bracket Fry basket FEATURES Cool touch handles Indicator light Slow Bake/ Boil Fry Cooker Deep Fry ADJUST – Time Temp. LCD display Handle Charcoal and oil filter Tempered glass window Inner cooking Stainless steel exterior START STOP Control panel MENU ®... -
Page 5: Assembling The Handle
MULTI-FRYER ™ FUNCTIONS Controls time, function and Electronic touch pad with LCD display: cooking temperatures. Removable inner Interior is a high temperature cooking pot: die-cast pot for even temperature distribution and easy clean-up. Stainless steal lid Retains heat and moisture. with handle: Tempered glass Allows food to be monitored... -
Page 6: Before Operating The Unit
BEFORE OPERATING UNIT Note that the oven has five functions: SLOW COOK, BOIL, FRY, BAKE AND DEEP FRY. Be sure unit is unplugged. Take everything out of the fryer. Pull off the plastic film overlay on the digital control panel. Clean the accessories with warm, soapy water. -
Page 7: Cleaning And Maintenance
MULTI-FRYER ™ REMEMBER: Cooking times and temperatures listed in the recipes are estimates and the exact cooking time will be determined by many factors, including the specific cut, size and shape of foods you are cooking. When using the Multi-Fryer, consult with your doctor before use if you have any special dietary needs. -
Page 8: Boil
Helpful hints for successful slow cooking: Allow plenty of time for cooking. Slow Cooking is so gentle that an extra hour or even two will generally not ruin the food. It is not necessary to brown meat first, except to remove excess fat. -
Page 9: Steam
MULTI-FRYER ™ STEAM 1. Place bottom rack in the inner pot. 2. Add 2 cups of water. Keep the water level below the rack. You can steam directly on top of the bottom rack or inside the fry basket sitting on the bottom rack. 3. -
Page 10: Fry/Braise/Brown
7. Using a potholder carefully remove baking pan from inner pot. Set a side to cool. FRYING AND BRAISING MEATS AND FISH 1. Press the Menu button to select the FRY setting. 2. Press Adjust, if not in temperature setting mode, followed by the + and - to set the temperature (265°- 375°). -
Page 11: Temperature Guidelines
MULTI-FRYER ™ 4. Return strained cooking oil to its original container. Label clearly with the date and type of fried food. Store in refrigerator for future use. Clarifying Oil — To reuse oil when strong flavored foods are fried (fish, onions), first clarify the oil. 1. - Page 12 Vegetables How Prepared Greens—beets, Wash, discard bad leaves, chard, mustard, tough stems. Blanch, chill kale, spinach. and pack. Peas Shell, sort, blanch, chill and pack. Peppers, green Wash, cut away seeds, slice; blanch, pack in brine of 1 teaspoon salt to 1 cup of cold water.
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Page 13: Recipes
MULTI-FRYER ™ RECIPES Apple Cider Braised Chicken Ingredients: (A good accompaniment with this dish is mashed sweet potatoes or yams.) lbs. chicken, quartered 1 cup flour, seasoned with salt and pepper 3 tbsp. butter, more if needed 1 clove garlic (more if desired), minced cup celery, large diced cup carrots, large diced 1 cup onions, large diced... - Page 14 Barbecued Flavored Spare Ribs with Sauerkraut Ingredients: 6 lbs. pork spare ribs 2 tbsp. olive oil 2 cups cabbage, finely shredded 1 cloves garlic, minced 1 cup prepared barbeque sauce 1 can sauerkraut, rinsed & drained 3 tbsp. honey dijon mustard 1 tsp.black pepper 1 cup onion, medium diced 2 tsp.
- Page 15 MULTI-FRYER ™ 8. Drain wings well and transfer to a bowl with a tight fitting lid. Add enough hot sauce to coat the wings. Place lid on bowl and shake the wings to completely coat with sauce. Turn out wings onto a plate. 9.
- Page 16 Batter: cup flour 1 tsp. salt cup beer 1 tbsp. shortening tsp. black pepper 2 tsp. baking powder 1 egg yolk Method: 1. To make the batter, combine all of the batter ingredients except the beer, in a shallow bowl, and mix well. Add the beer time, stirring well after each addition.
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Page 17: Fettuccine Alfredo
MULTI-FRYER ™ Heat oil while keeping the lid off. Add onions, garlic and ginger. Stir fry for about 1 minute. Add chicken strips and stir fry until chicken is barely cooked through, about 2 minutes. Add the stock to the pan. Place the broccoli in the pot. Close the lid. -
Page 18: Minestrone Soup
Method: Set unit to the FRY setting at 300°F, press START/STOP to preheat. Once preheated, set timer to 50 minutes, press START/STOP to begin. Add butter to inner pot and melt. Add sugar and cloves. Stir. Add carrots and stir to coat. Continue cooking, stirring regularly, until carrots are cooked and glazed with sauce. - Page 19 MULTI-FRYER ™ Method: Set unit to the FRY setting at 300°F, press START/STOP to preheat. Once preheated, set timer to 2 hours, press START/STOP to begin. Heat oil. Stir in onions, celery, carrots and garlic. Cook until just tender. Add stock, chick peas, kidney beans, barley, tomatoes, potatoes, cabbage and parsley.
- Page 20 Reheat, spoon off any surplus fat. Press START/STOP to turn the unit off. 10. Slice the meat thinly and pour the pureé over the meat to serve. Sausage and Peppers (Serves 4) Ingredients: 2 tbsp. oil 2 lbs. Italian sausage links 1 cup onions, diced 2 cloves garlic, minced 2 cups diced green and red peppers...
- Page 21 MULTI-FRYER ™ Method: Set unit to the BAKE/DEEP FRY setting at 375°F, press START/STOP to preheat. Cream butter and sugar until fluffy. Add eggs. Combine and sift dry ingredients together in a separate bowl. Add sour cream to the dry ingredients and mix together. Fold this mixture into the creamed butter and eggs.
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Page 22: Customer Service
Deni by Keystone Manufacturing Company, Inc. ONE-YEAR LIMITED WARRANTY Your Deni Multi-Fryer is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim.
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