Deni MULTI-FRYER 9200 Instructions For Proper Use And Care Manual page 15

MULTI-FRYER
8. Drain wings well and transfer to a bowl with a tight fitting lid.
Add enough hot sauce to coat the wings. Place lid on bowl
and shake the wings to completely coat with sauce. Turn out
wings onto a plate.
9. Serve with celery and carrot sticks with a side of chunky bleu
cheese dressing.
Beef Stew
(Serves 4)
Ingredients:
1
/ cup vegetable oil
4
4 lbs. 8 oz. stewing beet (1
salt and pepper to taste
4 tsp. flour
1 cup diced onion
3
/ cup carrots, 1'' pieces
4
3
/ cup celery
4
1 tsp. chopped garlic
1
/ cup tomato paste
3
3
/ cup red wine
4
1
/ tsp. dried thyme
2
1 qt. brown stock
2 bay leaves
3 tbsp. chopped fresh parsley
Method:
1. Set unit to the FRY setting at 375°F, press START/STOP
to preheat.
14
™
1
/ '' cubes)
2
2. Once preheated, set timer to 4 hours, press START/STOP
to begin. Keep lid off.
3. Heat oil in inner pot.
4. Season meat with salt, pepper and flour. Add to hot oil. Brown
on all sides. Do meat in 2-3 batches if necessary. Set aside.
5. Combine onion, carrot, celery and garlic in pot (add 1-2 tbsp.
of oil to pot if necessary). Cook for about 10 minutes, allowing
some browning to occur. Lower temperature to 350°F.
6. Add paste. Cook about 5 minutes. Add wine, let it boil about
5 minutes to remove alcohol.
7. Return browned meat with juices to pot. Cover meat with stock,
add seasonings and allow mixture to come to a boil. Reduce
temperature to 176°F on SLOW COOK . Press START/STOP.
8. Simmer 2 1 / to 3 hours uncovered or until tender. Degrease
2
before serving. Press START/STOP to turn the unit off.
Beer Battered Haddock
Ingredients:
4-6 oz. haddock
1 cup flour seasoned with 1 tsp. salt and
1 lemon, quartered
(Serves 6-8)
1
/ tsp. pepper
2