Deni MULTI-FRYER 9200 Instructions For Proper Use And Care Manual page 18

Method:
1. Set unit to the FRY setting at 300°F, press START/STOP to preheat.
2. Once preheated, set timer to 50 minutes, press START/STOP
to begin.
3. Add butter to inner pot and melt. Add sugar and cloves. Stir.
4. Add carrots and stir to coat.
5. Continue cooking, stirring regularly, until carrots are cooked
and glazed with sauce.
6. Press START/STOP to turn the unit off.
Irish Soda Bread
(Yields one 8''loaf)
Ingredients:
12 oz. all-purpose flour — sifted
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tbsp. brown sugar
3 oz. currants soaked in 1 oz. of Irish whiskey
1 pint buttermilk (low fat can be substituted)
Method:
1. Set unit to the BAKE/DEEP FRY setting at 375°F, press
START/STOP to preheat.
2. Sift the dry ingredients together, then mix in soaked currents.
3. Stir in buttermilk to make a stiff batter.
4. Spread the batter in greased 8" cake pan
5. Once preheated, set timer to 45 minutes, press START/STOP
to begin.
6. Press START/STOP to turn the unit off.
Minestrone Soup
(Serves 4)
Ingredients:
3 tbsp. olive oil
1
/ cup onions, dice
2
2
/ cup carrots, dice
3
1
/ cup celery, dice
2
1 clove garlic, minced
6 cups beef stock
1 cup chick peas, cooked/drained
1 cup kidney beans, cooked/drained
1
/ cup pealed barley
2
1
1 / cups canned tomatoes, drain/dice
2
1
1 / cups potatoes, dice
2
1
/ cup shredded cabbage
2
1 tbsp. chopped parsley
salt and black pepper to taste
3-4 tbsp. grated romano cheese
Cooked pasta, such as ditalini if desired
®
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