Deni MULTI-FRYER 9200 Instructions For Proper Use And Care Manual page 14

Barbecued Flavored Spare Ribs with Sauerkraut
Ingredients:
6 lbs. pork spare ribs
2 tbsp. olive oil
2 cups cabbage, finely shredded
1 cloves garlic, minced
1 cup prepared barbeque sauce
1 can sauerkraut, rinsed & drained
3 tbsp. honey dijon mustard
1 tsp.black pepper
1 cup onion, medium diced
2 tsp. fresh parsley, chopped
Method:
1. Set unit to the FRY setting at 350°F, press START/STOP to preheat.
2. Cut spare ribs into pieces 2 bones wide.
3. Once preheated, set timer to 3 hours, press START/STOP to begin.
4. Heat the oil in the inner pot. Brown ribs in batches in the hot oil.
Set aside.
5. Add remaining ingredients to the pot, (except ribs). Stir until
heated through.
6. Add ribs and any collected juices.
7. Cover with the lid. Lower the temperature to 176°F SLOW COOK,
press START/STOP. Cook until ribs are tender, about 1
8. Press START/STOP to turn the unit off.
Buffalo Style Chicken Wings
(Serves 4)
Ingredients
24 piece chicken wings
1 cup Louisiana hot sauce
2 tbsp. white vinegar
2 tbsp. melted butter or margarine
1
/ cup chunky bleu cheese dressing
2
8 each celery and carrot sticks
Method:
1. Fill inner pot with 2
setting at 375°F, press START/STOP to preheat. Follow DEEP FRY
instructions on page 9 for filling, heating and proper use.
2. Place frying basket into oil to preheat.
3. Combine hot sauce, vinegar, butter and set aside.
4. Pat wing pieces dry.
5. Once preheated, set timer to 30 minutes, press START/STOP
to begin.
6. Place wings in the deep frying basket (2 separate batches if
necessary) and carefully lower into pre-heated oil.
7. Continue cooking until wings are well cooked and crispy
1 (depending upon wing size —allow 15-20 minutes cooking
/ hours.
2
time).
(Serves 4)
1 / quarts of oil. Set unit to the DEEP FRY
2
®
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