AEG BCE558070M User Manual page 20

DAILY USE
Dish
P34 Baked pota‐
toes
P35 Wegdes
P36 Grilled mixed
vegetables
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Lasagna /
Noodle cas‐
serole
P40 Potato gratin
P41 Pizza fresh,
thin
P42 Pizza fresh,
thick
P43 Quiche
P44 Baguette /
Ciabatta /
White bread
20/40
Weight
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
2; casserole dish on wire shelf
1 - 1,5 kg
1; casserole dish on wire shelf
-
with baking paper
-
with baking paper
-
2; baking tin on wire shelf
0,8 kg
with baking paper
More time needed for white bread.
Shelf level / Accessory
2; 100 ml; baking tray lined
2; 100 ml; baking tray lined
3; 150 ml; baking tray lined
Duration
time
50 min
35 min
30 min
25 min
25 min
45 min
50 min
15 min
25 min
45 min
30 min