Startup / Operation - BOMANN GSP 7411 IX Instruction Manual

Household dishwasher
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NOTE:
If necessary, remove the basket in order to create
more space for large dishware.
The basket is equipped with grid inserts in which the
cutlery is arranged uniformly and with the handles
downwards.
1 Soup spoon
4 Teaspoon
2 Fork
5 Dessert spoon
3 Knife
6 Serving spoon
in accordance with EN50242
Program table
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program selection
Program
information
heavily soiled dishes
Intensive
and dried leftovers
normal soiled dishes,
Universal
daily use
standard program for
ECO
normally soiled dishes,
(*EN50242)
Acc. EN50242 / EN60436
7 Serving fork
8 Gravy ladle

Startup / Operation

Program sequence
Pre-rinse (50°C)
Main rinse (65°C)
Rinse
Rinse
Rinse (65°C)
Drying
Pre-rinse (45°C)
Main rinse (55°C)
Rinse
Rinse (65°C)
Drying
Main rinse (45°C)
Rinse
Rinse (55°C)
Drying
12
Detergent
Time
pre/main (g)
(Min)
5/22
205
(or Tab)
5/22
175
(or Tab)
27
235
(or Tab)
Energy
Water
(kWh)
(l)
1.378
15.3
1.287
13.1
0.691
9.0

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Gsp 7411

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