Startup / Operation - BOMANN TSG 5701 Instruction Manual

Acc. EN60436
1 Dessert plate deep
2 Dessert plate
3 Dessert bowl
Loading the cutlery shelf
WARNING: Risk of injury!
Knives and other utensils with sharp points must be
placed with the tip down in the cutlery shelf or in a
horizontal position in the dishwasher basket.
Sort the cutlery evenly distributed, vertically with the
narrow side, so that the water can run off. Especially
Program table
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program selection
Program
information
standard program for
ECO
normally soiled dishes,
(*EN60436)
4 Soucer 7 Glasses
5 Mug 8 Soup plate
6 Cup
As shown beside the cutlery
shelf need to be add on the
upper left side on the dish-
washer basket.
Program sequence
Main rinse (50°C)
Rinse
Rinse (72°C)
Drying
long, large parts are granted on the middle of the
shelf.
Depending on the space required for loading the
dish, the cutlery shelf can be removed.
Rack shelves
To create a better arrangement for bulky dishes, the
rack shelves can be folded. Lift the racks slightly and
fold them down.

Startup / Operation

Detergent (g)
73
1 Knife
2 Serving fork
3 Fork
4 Soup spoon
5 Tea spoon
6 Dessert spoon
7 Gravy ladle
Time
(Min)
10
160
(or Tab)
Energy Water
(kWh) (l)
0.396 5.0