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Cutlery rack
Use the shelf in the upper basket for long cutlery
types, such as serving cutlery, salad servers and
kitchen knives.
Program table
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program selection
Program
information
heavily soiled dishes
Intensive
and dried leftovers
normal soiled dishes,
Universal
daily use
standard program for
ECO
normally soiled dishes,
(*EN60436)
low adhesive, fresh
leftovers, such as
Glass
glasses
Startup / Operation
Program sequence
Pre-rinse (50°C)
Main rinse (65°C)
Rinse
Rinse
Rinse (65°C)
Drying
Pre-rinse (45°C)
Main rinse (55°C)
Rinse
Rinse (65°C)
Drying
Main rinse (45°C)
Rinse
Rinse (60°C)
Drying/
Pre-rinse
Main rinse (50°C)
Rinse
Rinse (65°C)
Drying
12
Detergent
Time
pre/main (g)
(Min)
4/16
205
(or Tab)
4/16
175
(or Tab)
20
220
(or Tab)
4/16
120
(or Tab)
Energy
Water
(kWh)
(l)
1.621
17.8
1.302
14.3
0.923
11.0
1.100
14.3
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