AEG BEB351010B User Manual page 17

CAKES / PASTRIES / BREADS
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES / BREADS (°C)
Swiss roll
Rye bread:
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs
Plaited bread / Bread
crown
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep pan
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
Christstollen
Use the third shelf position.
BISCUITS
Short pastry biscuits
Rolls, preheat the empty
oven
(°C)
150
160 - 170
180 - 200
first: 230
then: 160 - 180
190 - 210
190 - 210
170 - 190
170
160 - 180
160 - 180
True Fan Cooking
True Fan Cooking
(min)
10 - 20
20
30 - 60
20 - 30
20 - 35
30 - 40
35 - 55
40 - 80
50 - 70
(°C)
150 - 160
160
ENGLISH 17
(min)
35 - 55
40 - 80
3
1
3
3
3
3
3
2
(min)
10 - 20
10 - 25