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Available languages
Available languages
en
Cleaning
Info: When switching on the hand blender,
hold it at a slight angle to prevent it from
"sticking" to the bottom of the blender jug.
The hand blender remains switched on as
long as the ON button is pressed.
Info: To prevent the ingredients from
splashing, do not press the ON button until
the blender foot has been immersed in the
ingredients. Always switch off the hand
blender before taking it out of the processed
food.
■ Release the ON button after processing.
After using the appliance
■ Remove mains plug.
■ Press the release buttons and remove
the blender foot from the base unit.
Cleaning
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
W Danger of electric shock!
Never immerse the base unit in liquids and
do not clean in the dishwasher. Before
cleaning the appliance, pull out the mains
plug! Do not use a steam cleaner!
Warning!
Surfaces may be damaged. Do not use
abrasive cleaning agents.
Info: If processing e.g. red cabbage or
carrots, the plastic parts will become
discoloured by a red film which can be
removed with a few drops of cooking oil.
■ Pull out the mains plug!
■ Wipe the base unit with a damp cloth
and then wipe dry.
■ Blender jug and lid can be washed in
the dishwasher.
■ Clean the blender foot in the dishwasher
or with a brush under running water.
■ Dry the blender foot in an upright posi-
tion (blender blade face up) so that any
trapped water can run out.
10
Note: Appliances with spiral cable:
Never wind the cable around the appliance!
Troubleshooting
Fault
Appliance switches off during use.
Remedial action
The overload protection feature has been
activated.
■ Switch off the appliance and pull out the
mains plug.
■ Leave the appliance to cool down for
approx. 1 hour in order to deactivate the
overload protection device.
■ Switch on appliance again.
If the fault cannot be eliminated, please
contact customer service.
Recipes and tips
Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbs. mustard
– 1 tbs. lemon juice or vinegar
– 200-250 ml oil
– Salt, pepper to taste
Ingredients must be at the same
temperature!
■ Put the ingredients in the jug.
■ Place hand blender in the bottom of the
jug and switch on (turbo speed) until the
mixture emulsifies.
■ Slowly raise the switched on blender
as far as the upper edge of the mixture
and lower again until the mayonnaise is
ready.
Tip: According to this recipe you can also
make mayonnaise with egg yolk only.
However, use only half the amount of oil.
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