Baking Tips; Meat, Poultry, Fish, Toast - Bosch HGQ320I5 M Series Instruction Manual

Baking tips

You wish to bake according to your own rec-
ipe.
How to tell whether sponge cake is baked
through:
The cake collapses.
The cake has risen in the middle but is lower
around the edge.
The cake is too dry.
The bottom of a fruit cake is too light.
The fruit juice overflows.
The pieces of dough are sticking together
when the yeast rolls are baked.
Condensation forms when you bake moist
cakes.

Meat, poultry, fish, toast

Table - cooking - gas grill
The values in the table apply to dishes placed in a cold
oven.
Dish
Meat
Steaks, (2 pieces, 3 cm thick)
Hamburgers (6 slices)
Sausages (5 pieces)
Poultry
Chicken drumsticks (4 pieces)
Fish
Fish, whole (2 pieces)
Fish fillets (4 pieces)
Toast
Toasts, browned (4 slices)
Toasts with filling, browned from above
(4 slices)
Use similar items in the baking tables as a guide.
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into
the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.
Next time, add less liquid. Observe the specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink
over it. Next time, reduce the baking time.
Place the cake one level lower the next time.
Next time, use the deeper universal pan (if available).
There must be a distance of about 2 cm between the bread rolls. This gives enough space for the
bread rolls to expand and bake evenly on all sides.
Steam can form during baking, which escapes via the door. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Weight Accessories and oven-
ware
0.5 kg Wire rack
0.3 kg Wire rack
0.2 kg Wire rack
1.5 kg Wire rack
1.0 kg Wire rack
0.5 kg Wire rack
- Wire rack
- Wire rack
Tested for you in our cooking studio
Turn the pieces of meat after
Always place items in the centre of the wire rack.
If you are grilling directly on the wire rack, you should
insert the baking tray at level 1. The fish juices are
collected in the pan and the oven is kept cleaner.
Level Type of heat-
ing
4
(
4
(
4
(
4
(
4
(
4
(
4
(
4
(
of the cooking time.
Z
Cooking time in min-
utes
30-40
10-20
10-20
40-50
35-45
35-45
2-4
3-5
en
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