Electrolux EOB5454AAX User Manual page 17

Food
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry True Fan Cook‐
biscuits ing
Biscuits made True Fan Cook‐
with sponge ing
mixture
Pastries made True Fan Cook‐
with egg white / ing
Meringues
Macaroons True Fan Cook‐
ing
Biscuits made True Fan Cook‐
with yeast ing
dough
Puff pastries True Fan Cook‐
ing
Rolls True Fan Cook‐
ing
Rolls Top / Bottom
Heat
1) Preheat the oven.
Function
True Fan Cooking 150
2)
Top / Bottom
Heat
2)
True Fan Cooking 160 - 170
Top / Bottom
Heat
Temperature
(°C)
150 - 160
150 - 160
80 - 100
100 - 120
150 - 160
170 - 180
1)
160
190 - 210
Tempera‐
ture (°C)
170
1)
160 - 180
Time (min)
10 - 20
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
10 - 25
1)
ENGLISH
Time Shelf po‐
(min) sition
35 - 55 3
35 - 55 3
40 - 80 3
40 - 80 3
Shelf position
3
3
3
3
3
3
3
3
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