Miele HR 1924-2 Operating Instructions Manual page 6

Contents
Changing an alarm ........................................................................................... 52
Deleting an alarm ............................................................................................. 52
Using the Timer ................................................................................................. 53
Setting the timer ............................................................................................... 53
Changing the timer........................................................................................... 54
Deleting the timer ............................................................................................. 54
Guide to the modes ............................................................................................. 55
Additional functions ............................................................................................ 58
Changing the temperature..................................................................................... 59
Rapid heat-up........................................................................................................ 59
Rapid PreHeat .................................................................................................. 60
Using the Crisp function (moisture reduction)....................................................... 61
Changing the operating mode............................................................................... 61
Setting additional durations .................................................................................. 62
Turning off automatically .................................................................................. 62
Turning on and off automatically ...................................................................... 63
Sequence of a cooking program that turns on and off automatically .............. 63
Changing set durations .................................................................................... 64
Canceling cooking............................................................................................ 64
Moisture Plus  ................................................................................................ 65
Cooking with the Moisture Plus  function........................................................ 66
Setting the temperature.................................................................................... 66
Setting the number of steam bursts................................................................. 66
Timing the bursts of steam............................................................................... 66
Changing the type of heating ........................................................................... 66
Injecting bursts of steam .................................................................................. 67
Automatic burst of steam ................................................................................. 67
1, 2, or 3 bursts of steam ................................................................................. 67
Evaporating residual moisture ............................................................................... 68
Starting residual water evaporation immediately ............................................. 68
Skipping residual moisture evaporation ........................................................... 69
Gourmet Center ................................................................................................... 70
List of food types................................................................................................... 70
MasterChef Plus .................................................................................................... 70
Using MasterChef and MasterChef Plus programs............................................... 71
Notes on using these programs ....................................................................... 71
Search ................................................................................................................... 72
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