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Guide to the modes
Mode
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning
For a perfectly browned topping, for example
when making a gratin or browning the top of a
casserole.
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
Broil
For grilling smaller quantities of steak, chops,
kebabs, etc.
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Default
temperature
400 °F (180 °C) 75–525 °F
375 °F (160 °C)
375 °F (190 °C) 200–525 °F
350 °F (190 °C) 200–475 °F
500 °F (240 °C) 400–575 °F
500 °F (240 °C) 400–575 °F
Temperature
range
(30–280 °C)
75–475 °F
(30–250 °C)
(100–280 °C)
(100–250 °C)
(200–300 °C)
(200–300 °C)
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