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Tips and tricks
Tips for saving energy
Tips on using the hob
Suitable cookware
diameter
Cookware with lids
Less water
Tips on using the oven
Several cakes
Using residual heat
Closing the appliance door
The following are tips and tricks to help you when
cooking food in your appliance.
Here are a few tips for saving energy when using
the hob and oven.
Make sure that the diameter of the cookware is
suitable for the diameter of whichever hotplate
you are using.
You can find an overview of suitable diameters in
the section entitled "Your new appliance - the
hob".
Use cookware with a flat bottom.
If possible, use cookware with lids to save gas.
To reduce the cooking time for e.g. vegetables
and potatoes, use less water.
It is best to bake several cakes one after the other.
The oven is still warm. This reduces the baking
time for the second cake. You can also place two
cake tins next to each other.
Where longer cooking times are used, you can switch
the oven off 10 minutes before the end of the cooking
time and use the residual heat to finish cooking.
Always keep the appliance door closed when it is in
operation. If you need to open the appliance door,
close it again as soon as possible. Otherwise, the
temperature will drop and the oven will need to
heat itself up again.
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