Cuisinart FP-13D Series User Manual page 2

RECOMMENDED MAXIMUM WORK BOWL CAPACITY
FOOD
Sliced or shredded fruit, vegetable or cheese
Chopped fruit, vegetable or cheese
Puréed fruit or vegetable
Chopped or puréed meat, fish or seafood
Thin liquid (e.g., dressings, soups, etc.)
Cake batter
Cookie dough
White bread/pizza dough
Nuts for nut butter
RECOMMENDED SMALL WORK BOWL CAPACITY
FOOD
Chopped fruit, vegetable or cheese
Puréed fruit or vegetable
Thin liquid (e.g., dressings, soups, etc.)
Nuts for nut butter
CAPACITY
13 cups
6 cups
6 cups cooked
2 pounds
8 cups
8-inch cheesecake batter; 1 box (15.25 ounce) cake mix
5 dozen (based on average chocolate chip cookie recipe)
4 cups (all-purpose or bread flour)
4 cups
CAPACITY
2 cups
2 cups
2 cups
1 cup
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