Home Fries - Cuisinart FP-13D Series User Manual

The dicing attachment makes it easier than ever to dice a lot of potatoes
evenly — in this case, just in time for breakfast.
1 ,
onion halved
1
large green bell pepper
to fit medium feed tube and
seeded
2
tablespoons extra virgin
olive oil
4
russet potatoes
11/2 ),
pounds
1
teaspoon kosher salt
1/2
teaspoon smoked paprika
¼
teaspoon chili powder
¼
teaspoon freshly ground
black pepper
BREAKFAST/BRUNCH
34

HOME FRIES

Makes about 4 cups
,
cut
1. Insert the dicing grid and blade. Dice onion.
( 1
about to
2. Heat olive oil in a large skillet over medium heat.
scrubbed
3. While onions and peppers are cooking, dice potatoes.
4. Taste and adjust seasoning as desired.
Nutritional information per serving (½ cup):
Calories 72 (23% from fat) • carb. 12g • pro. 2g • fat 2g
sat. fat 0g • chol. 0mg • sod. 272mg • calc. 6mg • fiber 1g
Use cleaning tool to clean grid. Reserve in large work
bowl. Dice pepper. Use cleaning tool to clean grid.
Reserve with diced onion.
When oil is hot, add the diced onion and pepper.
Cook, stirring frequently, until soft and onion is
translucent, about 5 minutes.
Add to skillet with the salt, paprika, chili powder and
black pepper; stir. Cover and cook until potatoes are
fully cooked through, about 20 minutes.
Serve immediately.