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Oven
Controls
Oven Controls
1.
Bake - Use to enter the normal
baking
mode temperature
and start a normal
bake function,
at any temperature
from
170°F to 550°F
(77°C
to 288°C).
2.
Conv Bake - Use to select the convection
baking
function,
which is used to obtain
the best culinary
results when baking
with multiple
pans and racks at any temperature
from
170°F to 550°F
(77°C
to 288°C).
3.
Conv Convert
- Use to convert
a standard
baking
recipe
temperature
to a temperature
for convection
baking.
4.
Broil - Use to select the broil function,
at any temperature
from 400°F
to 550°F
(205°C
to 288°C).
5.
Conv Roast - Use to select the convection
roasting
function,
best for cooking
tender
cuts of beef, lamb,
pork, and
poultry.
Use this mode when cooking
speed in desired
at
any temperature
from 170°F to 550°F
(77°C
to 288°C).
6.
Warm
& Hold - Use to select the Warm
and Hold function,
best for keeping
oven cooked
foods
warm
after cooking
has finished
for up to three hours.
7.
Self Clean
- Use to select the function
that cleans the oven
with high temperatures,
which eliminate
soils completely
or
reduces
them to a fine powdered
ash you can wipe
away
with a damp
cloth.
8.
Slow Cook - Use to select the slow cook function,
which
cooks food
more slowly, at lower temperatures
and provides
cooking
results much the same way as a Slow Cooker
or
Crock-Pot.
9.
10.
11.
Upper
Oven
- Used to select the upper oven.
Lower Oven - Used to select the lower oven.
0 thru 9 Numeric
Keys - Use to enter temperatures
and
cooking
times, and use to enter time of day when setting
clock.
12. START - Use to start all oven functions.
13. STOP - Use to stop any cooking
function
except
time of day
and timer.
14. Timer ON/OFF
- Use to set or cancel
the minute
timer. The
minute timer
does not start or stop cooking.
! 5. Add
! Minute
- Each press of this feature
adds
one minute
of time to an active
timer. Pressing
Add
! Minute
will start
timer when timer
is idle.
16.
17.
18.
19.
Set Clock - Use with numeric
keys to set the time of day.
Cook Time - Use to set a specific
amount
of time needed
for cooking.
Automatically
cancels cooking
process
at end
of set time.
Delay
Start - Use to set a delay
cooking
feature
or delay
self clean.
Meat Probe - Use to check the internal temperature
of such
meats as roasts, hams, or poultry
without
any guesswork.
For some foods,
especially
poultry
and roasts, testing
the
internal
temperature
is the best method
to insure properly
cooked
meats.
20. LIGHT - Use to turn oven light ON and OFF
21. OVEN
LOCK - Use to lock oven door and the control
panel.
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