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Oven
Controls
Convection
Baking/Convection
Convert
Tips:
•
Fully preheat
the oven before
baking
items like cookies,
biscuits,
and breads.
•
When
using any single rack, position
the rack so that the
food
is in the center
of the oven.
Dark or dull bakeware
absorbs
more heat than shiny
bakeware
resulting
in dark
or overbrowning
of foods.
It
may be necessary
to reduce
the oven temperature
or cook
time to prevent
overbrowning
of some foods.
Dark
bakeware
is recommended
for pies. Shiny bakeware
is
recommended
for cakes, cookies,
and muffins.
•
When
using convection,
use bakeware
with
low sides. This
allows
the air to circulate
around
the food
evenly.
Because
most food
items will cook faster
and more evenly
with the convection
feature,
it is advisable
to reduce
recipe's
recommended
temperature
by 25 ° for best results. Follow
the recipe's
instructions
using the minimum
recommended
cook time.
•
When
using convection
bake, cook time reductions
may
vary depending
on the amount
and type of food
being
cooked.
•
For batter
and dough-based
baked
goods
such as cakes,
pastries,
and breads,
use the convection
bake function
for
best results. Place the pans as shown in Figure 18.
•
Do not open the oven door often.
Opening
the door
will
reduce
the temperature
in the oven and may increase
bake
time.
•
Glass bakeware
may require
reduced
temperatures.
•
When
using Convec
Bake, cook time reductions
may vary
depending
on the amount
and type of food
being
cooked.
For best results when baking
cakes or cookies
using two
oven racks, place
racks in positions
1 and 4 (Figure 19) and
place pans as shown in Figure 18. Use flat rack in position
4
and glide rack in position
1.
•
When
baking
using two oven racks, position
bakeware
as
shown in Figure 18. Allow
at least 2 inches (5 cm) of space
between
bakeware
for proper
air circulation.
Setting Convection
Convert
Pressing Conv Convert
automatically
converts
the cooking
temperature
entered
for any standard
baking
recipe
to the
lower temperature
required
for convection
baking.
When
convection
convert
is used with a timed
convection
bake
setting
of 20 minutes or more, the convection
convert
function
will display
a CF message
as a reminder
to check food when the
bake time is 75% complete
(Figure
20). At this time the oven
control
will sound 1 long beep at regular
intervals
until the set
cook time has finished.
Important
note:
•
Convection
convert
may only be used with the convection
bake function
and with a minimum
of 20 minutes cook time.
The convection
fan will begin rotating
once convection
bake, convection
roast, or convection
convert
has been acti-
vated.
If the oven door is opened
when any convection
function
is active,
the convection
fan will stop rotating
until
the oven door is closed.
Figure 20:
Check
Food reminder
shown in display.
To program
oven for Convection
Convert
with oven default
temperature
of 350°F (177°C)
and to shut-off
after
30 minutes:
Always
use pot holders
or oven mitts when using
the oven. When
cooking
the oven interior,
oven racks, and
cooktop
will become
very hot which can cause burns.
1.
Press Upper
Oven or Lower Oven.
2.
Press Conv Bake.
3.
Press Cook Time.
4.
Enter 3 0 using numeric
keys.
5.
Press Conv Convert.
6.
Press
START •
To cancel
convection
convert
at any time, press
STOP.
17
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