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Oven
Controls
Setting Slow Cook
The Slow Cook feature
cooks foods more slowly and at lower
oven temperatures
for longer
periods
of time. Slow Cook is ideal
for roasting
beef,
pork and poultry.
Slow cooking
meats may
result in the exterior
of meats becoming
dark
but will not burn
the outside
as it seals in the meat's juices. Two (2) Slow Cook
settings
are available,
high (Hi) or low (Lo). The high setting
is
best for cooking
foods
between
4 and 5 hours. The low setting
is
best for cooking
foods
up to 9 hours or longer.
Food Poisoning
Hazard.
Do not let food
sit for
more than one hour before
or after cooking.
Doing
so can result
in food
poisoning
or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry,
should
be chilled
in the refriger-
ator first. Even when chilled,
they should not stand in the oven
for more than 1 hour before
cooking
begins,
and should
be
removed
promptly
when finished
cooking.
Some tips for best results when using Slow Cook:
Completely
thaw all frozen
foods
before
cooking.
When
using a single oven rack, place in oven rack position
2 or 3. Position racks to accommodate
the size of various
bakeware
when cooking
multiple
food
items.
•
Do not open the oven door often
or leave the door open
when checking
foods.
If the oven heat escapes
often,
the
Slow Cook time may need to be extended.
•
Cover to keep foods moist or use a loose or vented
type
cover to allow
foods
to turn crisp or brown.
Roasts may be left uncovered
so browning
can occur. Cook
times will vary depending
on the weight,
fat content,
bone,
and the shape of the roast. Preheating
the oven will not be
necessary
when using the Slow Cook feature.
•
Add any cream
or cheese sauces during
the last hour of
cooking.
Important
note:
Slow Cook may be used with
Cook Time. The maximum
cook
time for Slow Cook function
is 11 hours and 59 minutes.
If a
longer
cook time is desired,
set the control
to the continuous
mode
using "Changing
Between
Continuous
Bake Setting
or 12
Hour Energy Saving"
on page
11 and do not use Cook Time.
To set Slow Cook:
1.
Position bakeware
in oven and close oven door.
2.
Press Upper
Oven or Lower Oven.
3.
Press Slow Cook. HI will appear
in the display
indicating
the
default
temperature
setting
is for high.
4.
If a low setting
is needed,
press Slow Cook again
to select
the low setting.
5.
Press STARTto activate
Slow Cook.
To cancel
Slow Cook at any time,
press
STOP.
Warm & Hold
Warm
& Hold should
only be used with foods
that are already
at serving
temperatures.
Warm
& Hold will keep cooked
foods
warm
and ready
for serving
for up to 3 hours after cooking
has
finished.
After 3 hours the Warm
& Hold will shut-off
automati-
cally. Warm
& Hold will keep the oven temperature
at 170 ° F
(77°C).
To set Warm
& Hold:
Always
use pot holders
or oven mitts when using
the oven. When
cooking
the oven interior,
oven racks, and
cooktop
will become
very hot which can cause burns.
1.
If needed,
arrange
oven racks and place cooked
food
in
oven.
2.
3.
4.
Press Upper
Oven or Lower Oven.
Press Warm
& Hold.
HLd will appear
in the display.
If no
other keys are touched
within
25 seconds, the request for
Warm
& Hold will clear.
Press STAR
T . Warm
& Hold will automatically
turn on and
then turn off after
3 hours unless cancelled.
To turn Warm
& Hold off at any time, press
sToP.
To add Warm
& Hold to turn ON
after
baking
45 minutes
with
a set temperature
of 425°F
(218°C):
1.
Press Upper
Oven or Lower Oven.
2.
Press Bake.
3.
Enter 425 on numeric
keys.
4.
Press Cook Time.
5.
Enter 4 5 using numeric
keys.
6.
Press Warm
& Hold.
Hid will appear
in the display.
Z
Press
to accept.
When
the cook time is over, the Warm
& Hold will automatically
turn ON.
The Warm
& Hold
function
will automatically
turn OFF after
3 hours.
To turn Warm
& Hold off at any time, press
s:oP.
Important
note:
•
Warm
& Hold will maintain
the oven temperature
at 170 ° F
(77°C)
for 3 hours.
•
Warm
& Hold may be set when finished
cooking
or may be
added
to automatically
turn on after
cooking
using Cook
Time. Delay Start may also be added.
19
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