Advertisement
Oven
Controls
To program
oven for Convection
Convert
with recipe
tempera-
ture of 425°F
(218°C) and to shut-off
after
30 minutes:
1.
Press Upper
Oven or Lower Oven.
2.
Press Conv Bake.
3.
Enter 4 2 5 (2 1 8) using numeric
keys.
4.
Press Cook Time.
5.
Enter 3 0 using numeric
keys.
6.
Press Conv Convert.
Set bake temperature
will convert
to a
lower temperature
and begin
baking
process.
Z
Press S_ART
,
m
To cancel
convection
convert
at any time, press
STOp.
Setting Convection Roast
The convection
roast function
combines
a cook cycle with
the
convection
fan to roast meats and poultry.
Meats
cooked
using
the convection
roast function
will be juicier
and poultry
will be
crisp on the outside
while staying
tender and moist on the inside.
Convection
roast may be set for any oven temperature
between
170°F (77°C)
to 550°F (288°C).
Suggestions
for Convection
Roast:
Preheating
is not necessary
when roasting
foods
using
Convection
roast. Since convection
roast cooks food
faster,
reduce
the cook time
by 25°/'0 from
the recommended
cook
time of your recipe.
If necessary,
increase
cooking
time until
the desired
doneness
is obtained.
•
The broiler
pan will catch
grease
drippings,
and the grid
will help prevent
splatters.
The roasting
rack will hold the
meat.
Use the offset
rack on rack
position
1.
•
Do not cover foods
when dry roasting
as this will prevent
the meat from
browning
properly.
To set Convection
Roast with a default
oven set temperature
of
350°F
(177°C):
1.
Press Upper
Oven or Lower Oven.
2.
Press Conv Roast.
3.
Press START.
m
To cancel
Conv Roast at any time, press
sToP.
Important
note:
•
The convection
fan will begin rotating
once convection
bake, convection
roast, or convection
convert
has been acti-
vated.
•
If the oven door
is opened
when any convection
function
is
active,
the convection
fan will stop rotating
until the oven
door is closed.
•
It is not recommended
to roast chicken
on a roasting
rack.
Use a deep
pan instead
and roast on rack position
1.
18
Advertisement
