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Oven
Controls
Setting Cook Time
Cook time is used when a recipe
calls for a specific
temperature
and cook time.
Following
the recipe's
suggested
cook time can
help ensure the best possible
results. The oven will turn on imme-
diately
and stop automatically
after
the set cook time ends.
To program
oven to bake with oven default
temperature
of
350°F
(177°C)
and to shut-off
after
30 minutes:
Food poisoning
hazard.
Do not let food
sit for
more than one hour before
or after cooking.
Doing
so can result
in food
poisoning
or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry,
should
be chilled
in the refriger-
ator first. Even when chilled,
they should not stand in the oven
for more than
hour before
cooking
begins,
and should
be
removed
promptly
when finished
cooking.
Always
use pot holders
or oven mitts when using
the oven. When
cooking
the oven interior,
oven racks, and
cooktop
will become
very hot which can cause burns.
1.
Press Upper
Oven or Lower Oven.
2.
Press Bake.
3.
Press Cook Time.
4.
Enter 3 0 using numeric
keys.
5.
Press
START "
When
the programmed
cook time ends:
End will appear
in the display
window,
and the oven will shut-
off automatically
(Figure 14). The oven control
will beep three
times every 30 seconds
as a reminder
until
[]
is pressed.
STOP
Figure 14: Display showing cooking
has ended
Important
note:
•
The Cook Time feature
may be set with Bake, Broil, Conv
Bake, Conv Roast, and Slow Cook. Cook Time cannot
be set
with Self Clean.
•
The maximum
Cook Time setting
is 11 hours and 59 minutes
unless oven is set for continuous
cooking.
•
To check the time remaining
during
a timed
cooking
function,
press Cook Time once and the time remaining
will
appear
in the display
momentarily.
Setting Delay Start
Delay
Start sets a delayed
starting
time to oven cooking
or
cleaning
functions.
Prior to setting
a delay
start, be sure the time
of day is set correctly.
To program
oven for a Delay Start beginning
at 5:30, to shut-off
automatically
after
50 minutes
and for baking
at 375°F (190°C):
Food poisoning
hazard.
Do not let food
sit for
more than one hour before
or after cooking.
Doing so can result
in food
poisoning
or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry,
should
be chilled
in the refriger-
ator first. Even when chilled,
they should not stand in the oven
for more than
hour before
cooking
begins, and should
be
removed
promptly
when finished
cooking.
Press Upper
Oven or Lower Oven.
Press Bake.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Enter 3 7 5 using numeric
keys.
Press Cook Time.
Enter 5 0 using numeric
keys.
Press Delay Start.
Enter 5 3 0 using numeric
keys.
Press
START
•
The oven will begin cooking
at 5:30 and turn off automati-
cally after
50 minutes.
When
the programmed
cook time ends:
End will appear
in the display
window,
and the oven will shut off
automatically
(Figure
14). The oven
control
will beep
three
times
every 30 seconds
as a reminder
until
[] ' key is pressed.
STOP
Important
note:
•
Delay
Start may be set using a 24 hr clock.
To set clock for
24 Hr operation
See "Setting
12 Hour or 24 Hour Display
Mode"
on page
10 for more information.
Important:
To use the Delay Start function
with any of the oven cooking
or
cleaning
functions,
first choose
the desired
function,
the temper-
ature, the cook time--if
any, and then select the desired
start
time.
14
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