Page 1: Table Of Contents
M I C R O W A V E O V E N O P E R AT I O N M A N U A L MODELS R-431ZS C O N T E N T S • For Customer Assistance .. 2 • Precautions to Avoid Possible Exposure to Excessive Microwave Energy .... 2 • Consumer Limited Warranty .
Page 2: For Customer Assistance
MODEL NUMBER _______________________ SERIAL NUMBER _____________ DATE OF PURCHASE ______________________ DEALER ___________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800-BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK TO WRITE:...
Page 3: Consumer Limited Warranty
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.
Page 4: Important Safety Instructions
I M P O R T A N T S A F E T Y I N S T R U C T I O N S When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11.
Page 5: Frequency Interference Statement
F E D E R A L C O M M U N I C A T I O N S C O M M I S S I O N R A D I O F R E Q U E N C Y I N T E R F E R E N C E S T A T E M E N T WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television...
Page 6: Installation Guide
I N S T A L L A T I O N G U I D E 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2.
Page 7: Specifications
S P E C I F I C A T I O N S 120V AC, 60Hz SINGLE PHASE WITH POWER SUPPLY GROUNDING INPUT POWER 1400 W MICROWAVE ENERGY OUTPUT 1000 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 22.2 x 12.5 x 16.3 in.
Page 8: Features Diagram
F E A T U R E S D I A G R A M 1 Door latch - When the door is closed, it will 8 Waveguide cover - Protects the microwave automatically shut off. If the door is opened outlet from splashes of cooking foods. while the oven is operating, the magnetron will automatically shut off.
Page 9: Features Diagram
F E A T U R E S D I A G R A M 1 DISPLAY - Cooking time, power level, 8 Auto Defrost Pads - Press to select indicators and current time are displayed. DEFROST feature by weight. 2 AUTO COOK - Used to cook or reheat 9 TIME SET Pad - Used to set the cooking many of favorite food.
Page 10: Operation Procedure
O P E R A T I O N P R O C E D U R E This section includes useful information about oven operation. Plug power supply cord into a standard 3-pronged Time clock returns to the present time when the 12 Amp, 120V AC 60Hz power outlet.
Page 11: Controls
C O N T R O L S SETTING THE CLOCK When the oven is first plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off, the display show “ : 0” when the power comes back on. 1.
Page 12: How To Use To Set A Holding Time
C O N T R O L S KITCHEN TIMER MODE (CONTINUED) HOW TO USE TO DELAY THE START OF COOKING 1. Touch KITCHEN TIMER pad. The TIMER indicator lights and “ : 0” is displayed. 2. Press the amount of time you want to delay. The display will show what you touched.
Page 13: Weight Defrosting
C O N T R O L S WEIGHT DEFROSTING AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. The lb indicator light and “ 1.0 ” is displayed. The display will show what you touched.
Page 14: Time Defrosting
C O N T R O L S TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch DEFROST pad. The DEF indicator lights and “ : 0” is displayed. 2.
Page 15: Cooking In One Stage
C O N T R O L S COOKING IN ONE STAGE 1. Touch POWER pad. The M/W indicator lights. (Select the desired power level.) The display will show what you touched. This example shows power level 5. NOTE : If steps 1 and 2 are omitted, the oven will cook at full power.
Page 16: One Touch Cook
C O N T R O L S +30 SEC +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments.
Page 17: Auto Cook
C O N T R O L S ONE TOUCH COOK (CONTINUED) 1. Touch DINNER PLATE pad once When you touch DINNER PLATE pad once, “12” for 12 oz of dinner plate or twice is displayed. for 15 oz of dinner plate. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.
Page 18 C O N T R O L S CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. LESS, MORE To alter onetouch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting) Press LESS/MORE to decrease/increase the onetouch cooking time in multiples of 10 second.
Page 19: Care Of Your Microwave Oven
C A R E O F Y O U R M I C R O W A V E O V E N The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning.
Page 20 C A R E O F Y O U R M I C R O W A V E O V E N BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity;...
Page 21: Questions And Answers
Q U E S T I O N S A N D A N S W E R S * Q : I accidentally ran my microwave oven without * Q : What does “standing time” mean? any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will not removed from the oven and covered for additional d a m a g e t h e o v e n .
Page 22: Cooking Instructions
C O O K I N G I N S T R U C T I O N S UTENSIL GUIDE Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.
Page 23: Use Your Microwave Oven Safely
C O O K I N G I N S T R U C T I O N S USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks.
Page 24: Microwaving Principles
C O O K I N G I N S T R U C T I O N S MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll.
Page 25: Cooking Techniques
C O O K I N G I N S T R U C T I O N S COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. Food require standing time(inside or outside of the oven) after from a fridge takes longer to reheat than food at room cooking, to allow heat to finish conducting to cook the...
Page 26: Defrosting Guide
C O O K I N G I N S T R U C T I O N S DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in cooking to take place.
Page 27 C O O K I N G I N S T R U C T I O N S COOKING & REHEATING CHART Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. •...
Page 28: Vegetable Chart
C O O K I N G I N S T R U C T I O N S VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table.
Page 29 C O O K I N G I N S T R U C T I O N S RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2.
Page 30 C O O K I N G I N S T R U C T I O N S BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P-HI for (approx.9 oz.(250g) each) 7-9 minutes.
Page 31 C O O K I N G I N S T R U C T I O N S SCRAMBLED EGG oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3.
Page 32 SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07495-1163 FEB 1, 2012...

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