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POULTRY
Broiler/fryer
FOOD
Breasts
well-done
FISH AND
SEAFOOD
Steaks
Halibut
Salmon
Swordfish
Whole
Catfish
Rainbow trout
Low
2 to 3 pounds
WEIGHT
FLAME
OR THICKNESS
SIZE
Medium
3/4 to 1 inch
Medium to
High
4 to 8 ounces
Medium to
High
1 to 1-1/2 hours
Place skin side up. Grill. Turn and
brush frequently with melted butter,
margarine, oil, or marinade.
APPROXIMATE
TIME
30 to 45 minutes Marinate with Italian dressing
Grill, turning once. Brush with
8 to 15 minutes
melted butter, margarine or oil to
keep moist.
Grill turning once. Brush with
12 to 20 minutes
melted butter, margarine or oil.
Brush with melted butter and
lemon juice.
SPECIAL INSTRUCTIONS
AND TIPS
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