Jenn-Air 730-0336 Manual
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Jenn-Air 730-0336 Manual

Jenn-Air 730-0336 Manual

Jenn-air 730-0336 stainless steel natural gas grill
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STAINLESS STEEL NATURAL GAS GRILL
MODEL NO.: 730-0336
ITEM NO: 26677
Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe's Companies, Incorporated.
®
300
400
500
600
200
10 0
70 0
800
FOR OUTDOOR USE ONLY
PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE
DO NOT RETURN TO PLACE OF PURCHASE

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  • Page 1 STAINLESS STEEL NATURAL GAS GRILL MODEL NO.: 730-0336 ITEM NO: 26677 Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated. ® 10 0 70 0 FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS SECTION FIVE SECTION ONE Safety Instructions Exploded View Placement of the Grill Parts List 21-22 SECTION TWO SECTION SIX Side Shelf Assembly Grilling Hints Side Shelf Handle Assembly & Battery Assembly Grill Cooking Chart 23-25 Braking System Operations Grill Recipe Suggestions 26-27 Installation of Natural Gas Regulator...

  • Page 3: Safety Instructions

    SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death. WARNING Spiders and insects can nest inside the burners of CAUTION...
  • Page 4 SAFETY INSTRUCTIONS WARNING WARNING Do not use the grill if the odor of gas is Failure to properly place the burner over the present. Contact customer service at 1-800- orifice could cause a fire to occur behind and 554-5799. beneath the valve panel, thereby damaging the grill and making it unsafe to operate.
  • Page 5 SAFETY INSTRUCTIONS USING THE SIDE BURNER WARNING Inspect the gas supply hose prior to turning on Do not attempt to light the grill if gas odor is the gas. If there is evidence of cuts, wear or present. Contact customer service at 1-800-554- abrasion, it must be replaced prior to use.
  • Page 6 SAFETY INSTRUCTIONS The grill is not intended to be installed in or on WARNING recreational vehicles and/or boats. Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this Children should not be left alone or unattended in an manual.

  • Page 7: Placement Of The Grill

    Do not use briquettes of any kind in the grill. Clean the grill with caution. To avoid steam burns, The 730-0336 natural gas grill is designed for do not use a wet sponge or cloth to clean the grill optimum performance without the use of briquettes.

  • Page 8: Side Shelf Assembly

    SIDE SHELF ASSEMBLY Estimated Assembly Time: Approximately 10 minutes Required Tools: Phillips Screwdriver (not included) 1. Remove side shelf from inside grill cart. 2. The screws used to attach the side shelf and side burner are already screwed into the side panels of the grill cart.

  • Page 9: Side Shelf Handle Assembly & Battery Assembly

    SIDE SHELF HANDLE ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver (not included) 1. Remove the four side shelf handle screws from the side shelf. 2. Align the holes in the handle with the holes in the shelf. 3.

  • Page 10: Braking System Operations

    BRAKING SYSTEM OPERATION 1. Push to the right to lock. 2. Push to the left to unlock. 30 0 INSTALLATION OF NATURAL GAS REGULATOR 1. Connect the PVC natural gas hose to the house gas supply line using the quick-connect fitting as shown in figure A.

  • Page 11: Gas Hook Up & Leak Testing

    Total 70,000 BTU/Hr. Total gas consumption (per hour) of the 730-0336 The installation of this appliance must conform with Natural Gas Grill with all burners set on “HI”: local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1 and the...

  • Page 12: Installer Final Check

    INSTALLER FINAL CHECK The gas supply shut off valve has been located. Specified clearance maintained of 24 inches from combustible materials/constructions. All burners are factory installed. All internal packaging has been removed. Keep the instruction manual with the grill for future reference.

  • Page 13: Operating Instructions

    OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 15,000 BTU/Hr. The local codes, with the National Electrical Code, main grill burners encompass the entire cooking ANSI/NFPA 70. area and are side ported to minimize blockage from After its first use, the stainless steel adjacent to the falling grease and debris.

  • Page 14: Lighting Instructions

    Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation NOTE of the rotisserie motor. It is normal for the skewer to flex when larger cuts of meat are being cooked. CAUTION When using the rotisserie burner, remove the If the meat scrapes on the cooking grids during any warming rack.

  • Page 15: Lighting Illustrations

    LIGHTING ILLUSTRATIONS MAIN BURNER LIGHTING ROTISSERIE BURNER & SEARING SIDE BURNER LIGHTING 1. Push and turn rear burner knob slowly to “IGNITE / ON” setting, hold in until th burner is lit up, continue to press and Open the top cover or lid hold for 15 seconds and release.

  • Page 16: To Match Light The Grill

    TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate.

  • Page 17: Grill Light

    GRILL LIGHTS Light Operation Instruction 1. Make sure light’s power switch on the control panel is in the “OFF” position. 2. Connect power plug to properly grounded outlet. 3. Turn the light’s power switch to “ON”. WARNING Keep any electrical supply cord away from any heated surface.
  • Page 18 5. Use a screwdriver to loosen the two screws locking the bulb. Pull out the light bulb and replace with a new bulb. 6. Reverse the instruction from steps 5-1 for installation. Cleaning Method Follow steps 1-4 above for glass cover removal. Use a damp towel to clean the surface of glass cover.

  • Page 19: Using The Side Burner

    USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the 4. If the smell of gas is detected and the igniter is gas. If there is evidence of cuts, wear or abrasion, it not functioning, immediately turn the control must be replaced prior to use.

  • Page 20: Care And Maintenance Of The Grill

    CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL GRILL BURNERS Grease specks can gather and bake onto the Extreme care should be taken when moving a surfaces of the stainless steel, giving the burner. It must be correctly centered on the orifice appearance of rust.

  • Page 21: Troubleshooting

    TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a WARNING year or immediately after any of the following Spiders and insects can nest inside the burners conditions occur: of the grill and disrupt gas flow. This very dangerous condition could cause a fire behind 1.

  • Page 22: Exploded View

    EXPLODED VIEW 45( A) 45( C ) 45( B)

  • Page 23: Parts List

    PARTS LIST Model No. 730-0336 REF# DESCRIPTION REF# DESCRIPTION Main Lid Door Magnet Temperature Gauge Door Hinge Bracket, Bottom (Right) Logo Front Trim Panel, Left Temperature Gauge Heat Insulating Front Door, Left spacer Main Lid handle Heat Insulating Cover Door Handle...
  • Page 24 REF# DESCRIPTION REF# DESCRIPTION Side Panel, Right Wheel NG Regulator Clamp Front Trim Panel, Right Foot Brake Lighting Rod Wheel Axle Lighting Rod Cover Axletree Base Hardware...

  • Page 25: Grilling Hints

    GRILLING HINTS This Jenn-Air grill has an infrared side burner – It is recommended that meat be defrosted overnight commonly referred to as a “searing” burner. This in the refrigerator as opposed to a microwave. This type of burner produces extreme heat that can be generally yields a juicier cut of meat.
  • Page 26 FOOD WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended. A flare-up could occur quickly.
  • Page 27 FOOD WEIGHT FLAME APPROXIMATE SPECIAL OR THICKNESS SIZE TIME INSTRUCTIONS AND TIPS Breasts Medium 30 to 45 minutes Marinate with Italian dressing well-done FISH AND SEAFOOD Steaks Grill, turning once. Brush with Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Melted butter, margarine or oil Salmon High...

  • Page 28: Grill Recipe Suggestions

    GRILL RECIPES ¾ c. Italian dressing seafood. Toss to coat. Cover, 1tsp. Worcestershire sauce BBQ SALMON refrigerate 2 hours. 1tsp. Dry mustard 2 large salmon steaks Half-hour before cooking, turn the ¼ tsp. Thyme, crushed 2 tbs. oil burner to the grill on high. Drain 1 medium onion, sliced Salt &...
  • Page 29 in thin slices. Place on hot platter. Squeeze CHICKEN TANDOORI STYLE 2 oz. lemon juice lemon juice over. Wrap meat and any of 8 large chicken thighs or drumsticks 10 lbs. pork roast the following toppings in tortillas: chopped 1 c. plain nonfat yogurt tomatoes, guacamole, sour cream, and ½...

  • Page 30: Limited Warranty

    Our telephone number is 1-800-554-5799, fax number 1-800-598-8829. Please direct all correspondence to: Nexgrill Industries, Inc. 280 Machlin Court, City of Industry, California, 91789, ATTN: Warranty Service Center. *Jenn-Air is a trademark of the Maytag Corporation and is used under license to Lowe’s Company Inc. Printed in China...

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