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key
processor
pusher
feed tube
lid
bowl
detachable drive shaft
speed + pulse control
power unit
safety interlock
cord storage
glass liquidiser
blade unit
sealing ring
goblet
lid
filler cap
glass mill
jar
attachments
knife blade
dough tool
twin beater geared whisk
thick slicing/coarse shredding disc
thin slicing/fine shredding disc
rasping disc
geared citrus press
centrifugal juicer
to use your food processor
1 Fit the detachable shaft onto the power unit
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks
.
3 Fit an attachment over the drive shaft.
Always fit the bowl and attachment onto the machine before
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adding ingredients.
4 Fit the lid
- ensuring the top of the drive shaft locates into the
centre of the lid.
Do not use the lid to operate the processor, always
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use the on/off speed control.
5 Switch on and select a speed.
Your processor will not operate if the bowl or lid are
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not fitted correctly into the interlock. Check that the
feed tube and bowl handle are situated to the right
hand side.
Use the pulse control for short bursts. The pulse will operate as
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long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
Always switch off before removing the lid.
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All manuals and user guides at all-guides.com
.
3
important
Your processor bowl is not suitable for crushing or grinding
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coffee beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid
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contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring
into the blade unit
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the goblet onto the blade assembly
The liquidiser will not work if incorrectly assembled.
3 Put your ingredients into the jug.
4 Fit the lid to the goblet and push down to secure
cap.
5 Place the liquidiser onto the power unit and turn clockwise to
lock
.
6 Select a speed or use the pulse control.
safety
Liquids should be allowed to cool to room
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temperature before blending.
Always take care when handling the blade assembly and avoid
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touching the cutting edge of the blades when cleaning.
Only operate the liquidiser with the lid in place.
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Only use the goblet with the blade assembly supplied.
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Never run the liquidiser empty.
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To ensure the long life of your liquidiser, do not run it for longer
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than 60 seconds.
Smoothie recipes - never blend frozen ingredients that have
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formed a solid mass during freezing, break it up before adding to
the goblet.
hints
When making mayonnaise, put all the ingredients, except the oil,
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into the liquidiser. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
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Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
Ice crushing - operate the pulse in short bursts until crushed to the
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desired consistency.
The processing of spices is not recommended as they may
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damage the plastic parts.
The appliance will not work if the liquidiser is incorrectly fitted.
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To blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
Don't use the liquidiser as a storage container. Keep it empty
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before and after use.
Never blend more than 1.2 litres - less for frothy liquids like
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milkshakes.
- ensuring the seal is
.
. Fit the filler
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