Cleveland SteamChef 22CCT6 Operation Installation Maintenance Manual
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Cleveland SteamChef 22CCT6 Operation Installation Maintenance Manual

Electric connectionless convection steamers
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Visit www.clevelandrange.com to locate a
service or sales representative in your area.
SteamChef
Electric Connectionless Convection Steamers
Operation, Installation & Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
MO ELS:
22CCT6
Read the manual thoroughly.
!
Improper installation, operation or
maintenance can cause property
damage, injury or death.
For your future reference.
Model # ______________________________________
Serial # ___________ ____________________________
Part # - KE004049-2 B

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Summary of Contents for Cleveland SteamChef 22CCT6

  • Page 1 Visit www.clevelandrange.com to locate a service or sales representative in your area. SteamChef Electric Connectionless Convection Steamers Operation, Installation & Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MO ELS: For your future reference.
  • Page 2 Cleveland Range, LLC s’est efforcé à Cleveland Range, LLC se ha esforzado en unintentional errors and omissions. fournir des renseignements précis dans ce suministrar información precisa en este The information in this document may...
  • Page 3 FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use Ne pas entreposer ou No guarde ni use gasolina gasoline or any other utiliser d'essence ou o cualesquiera otros flammable liquids and d'autres liquides ou...
  • Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Improper installation, operation, adjustment, alteration, Heavy / Lourd / Pesado service or maintenance can cause property damage, Team or mechanical lift. / Équipe ou remontée injury or death. Read the installation and operating mécanique. / Equipo o elevador mecánico. instructions thoroughly before installing, operating or servicing this equipment.

  • Page 5: Table Of Contents

    Operation, Installation & Maintenance MANUAL Table of Contents Chapter ........................Page 1 General Safety ......................1 A. Laws, Codes, and Regulations ......................1 B. Operational Safety..........................1 2 Product Information ....................2 A. Product Information ..........................2 B. Model Numbers and Serial Numbers ....................2 C.
  • Page 6 6 Installation ........................16 A. Inspect for Shipping Damage ......................16 B. Select a Location ..........................16 C. Position and Level the Appliance ...................... 17 D. Electric Power Supply ......................... 17 E. . Installation Checklist .......................... 18 7 Startup Procedure ...................... 19 A.

  • Page 7: General Safety

    5. Wear BOOTS appropriate to the work area to help protect feet, and to help prevent slips and falls. 6. Allow only qualified Cleveland Range authorized service representatives to service the appliance. 7. Use only factory authorized repair parts.

  • Page 8: Product Information

    • B. MODEL NUMBERS AND SERIAL NUMBERS 1. Cleveland Range, LLC assigns two product identification numbers to each appliance: a model number and a serial number. 2. Please provide this information when you contact Cleveland Range or a qualified Cleveland Range authorized service representative: •...

  • Page 9: Connectionless Chef Product View

    D. Connectionless Chef Product View – 22CCT6 Shown Condensate Vent Side Panel Rating Plate on Rear Panel Operating Controls ON/OFF Switch Drain Pan Guides Drain Valve with Drain Pan Figure 2-1 Connectionless Chef Steam Cooker...

  • Page 10: Operation

    CHAPTER 3 OPERATION 1. TIMER Display A. Keypad Control Panel The four-digit display shows the minutes and seconds remaining in the • countdown. • The display reads from zero (00:00) to 99 minutes and 99 seconds (99:99). Pause (PAUS) appears when the count down is stopped by the •...

  • Page 11: Dial Timer Control Panel Operation

    B. Dial Timer Control Panel 1. SURECOOK Indicator Light The Amber light is lit whenever the cooking compartment is • below cooking temperature. • Note: When in the Timed mode, the timer will not count down when this light is ON. 2.

  • Page 12: Main External Power Switch

    C. Main External Power Switch (For Hardwired Units Only) • Usually the Main External Power Switch is left ON. • To turn ON the Main External Power Switch: 1. Turn the ON/OFF lever/switch to the OFF position. 2. Turn ON the Main External Power Switch. See Figure 3-3.

  • Page 13: Door Interlock Switch

    6. Check the water after every steaming operation and add water or, if the water has become dirty, drain and refill as needed. F. Door Interlock Switch The steamer compartment of the Connectionless Chef Steamer is equipped with an automatic door interlock switch that turns off the heating elements and shuts off the convection fan when the door to the compartment is opened.

  • Page 14: Install The Fan Guard/Air Diverter

    H. Install the Fan Guard/Air Diverter The fan guard helps protect the operator from injury caused by the rotating fan blades. Never operate a Connectionless Chef without the fan guard properly installed. Operating a Connectionless Chef without the fan guard properly installed can cause injury, equipment damage, and reduced performance.

  • Page 15: High Limit Reset

    K. High Limit Reset • This steamer has a high limit lockout to protect the unit from overheating. • If the high limit lockout temperature is reached: 1. The Red RESET light will turn ON 2. A buzzer will sound continuously 3.

  • Page 16: Cooking

    CHAPTER 4 COOKING Press switches and keys with fingertips only. Injury and equipment damage can result from pressing switches and keys with anything else. A. QUICK REFERENCE START-UP AND SHUTDOWN SUMMARY INSTRUCTIONS The following START-UP and SHUTDOWN SUMMARY is for quick reference ONLY. •...

  • Page 17: B Operating And Cooking Procedure

    B. OPERATING AND COOKING PROCEDURE Some foods drip juices. Use a solid catch pan under perforated pans when steaming food that may drip juices. Failure to use a catch pan can cause clogged drain screens and drains. 1. Inspect and clean the drain and the cooking compartment as required. See Chapter 3. 2.

  • Page 18: Manual Mode Operating And Cooking Procedure

    5. When the Timer reaches zero, the display will read END and 00:00, the unit will continuously beep, and the Connectionless Chef will no longer maintain cooking temperature. 6. Press the START/STOP button to stop the beeping and reset the timer to the previously selected time.

  • Page 19: Cleaning

    CHAPTER 5 SHUTDOWN AND CLEANING A. SHUTDOWN AND CLEANING PROCEDURE This procedure should be performed at the end of each day/ shift or more often if • needed. The steamer stays hot for a long time. To help avoid burns: Allow the steamer to cool completely before cleaning or servicing.
  • Page 20 Cleveland Range does not recommend the use of detergent, but if detergent has been used to • clean the inside of the steamer, be sure to rinse off the probe assembly with the vinegar solution.
  • Page 21 13. Clean the door assembly. a. Remove the door gasket assembly (see Figure 6-1). b. Note the keyhole slots on the door and the retaining pins on the gasket assembly. Grasp the gasket assembly at the sides and lift up towards you to remove the assembly. c.

  • Page 22: Installation

    Make sure the air vents of this appliance are not blocked with or by anything. Allow for sufficient extra distance if a "high heat source," e.g. a broiler, is located next to this appliance. Contact Cleveland Range at 216-481-4900 or 1-800-338-2204 for recommendations.

  • Page 23: Position And Level The Appliance

    C. Position and Level the Appliance 1. Move the appliance into position. 2. Place a level along the bottom edge of the appliance. 3. Use the adjustable legs of the appliance to level it front-to-back and side-to-side. D. Electric Power Supply •...

  • Page 24: Installation Checklist

    E. Installation Checklist Installation Check List TASK REFERENCE COMPLETED Page Number (Initial and Date) Preparation Check Operating Location Clearances Figure 1-1, Pg. 2 Electric Power Requirements Met Rating Plate, Pg. 7 Installation Pg. 3, 4 Check Level Front-to-Back and Side-to-Side Pg.

  • Page 25: Startup Procedure

    CHAPTER 7 STARTUP PROCEDURE Without power, there is NO safe method of operation of this appliance. DO NOT ATTEMPT TO START OR OPERATE this appliance during a power failure. DEATH, INJURY, AND/OR EQUIPMENT DAMAGE may result. BURN and SCALD HAZARD Exposure to steam, condensate, and hot surfaces can cause death, burns, and scalds.

  • Page 26: Operating Tests

    After successfully performing the Startup Procedure, perform the test procedure for the type of control panel on the appliance being installed. • For high altitude use (above 3500 feet), contact Cleveland Range at 216-481-4900 about parts and adjustments required. A. Startup Procedure with the Appliance De-Energized.

  • Page 27: Operating Test For Dial Timer

    B. Operating Test for Dial Timer Control Note: Temperatures need to be ADD WATER adjusted for high altitude use (above PROBE 3500 feet). Contact Cleveland Range at 216-481-4900 about parts and adjustments required. Note: Make sure the GROUND KleanShield, Fan Guard, and...

  • Page 28: Operating Test For Electronic Timer

    17. Refer the Operator’s Manual for complete operating instructions. C. Operating Test For Keypad Control Note: Temperatures need to be adjusted for high altitude use (above 3500 feet). Contact Cleveland Range at 216-481-4900 about parts and adjustments required. Note: Make sure the KleanShield, Fan Guard, and drain pan are installed prior to testing.
  • Page 29 • Nothing will happen as long as the door is open. Close the steamer door, the steaming cycle starts. Check the following functions. • The door interlock switch makes contact. • The heating elements are energized. • The water in the steam generator reservoir boils in a few minutes. •...

  • Page 30: General Information About The Steam Shut Off Switch

    5. If the heating elements stay on and the fan does not stop within a minute: Shut down the appliance and call your qualified Cleveland Range authorized service representative. 6. Leave the door open and let the cooking compartment cool for three minutes.

  • Page 31: Preventative Maintenance

    • • Increase the frequency of maintenance as needed depending on use and water quality. Contact your qualified Cleveland Range authorized service agency or Cleveland Range for more • information about maintenance scheduling, products, and services. B. Maintenance and Service Records 1.
  • Page 32 4. Descale Procedure DANGER! The liquid solution in Cleveland Range Descaler Solution Part No. 106174 can be harmful if not handled properly. Follow these basic safety rules for handling and using this product. Instructions and warnings on container labels supersede all other warnings and instructions.
  • Page 33 MODEL 22CCT6, CONNECTIONLESS STEAMER DESCALING PROCEDURE (For DISSOLVE ® Descaler Solution Part No. 106174) The entire procedure must be read and fully understood before beginning descaling. • • This procedure takes about 1 hour 30 minutes to complete. Repeat this procedure as needed for heavy scale buildup. •...

  • Page 34: Troubleshooting Guide

    “Remedy / Reference” (right column) lists fixes for problems from easiest to hardest. • • “Notes” in “Remedy / Reference column are at end of the Troubleshooting Guide. ATTEMPTING TO REPAIR OR CORRECT PROBLEMS REQUIRING A QUALIFIED CLEVELAND RANGE AUTHORIZED SERVICE REPRESENTATIVE VOIDS THE WARRANTY Trouble Shooting Guide PROBLEM...
  • Page 35 See Note 1. NOTES 1. If the problem is inside the appliance, call a qualified Cleveland Range authorized service representative or Cleveland Range. (Please have the model number and serial number ready when calling.) Cleveland Range will not pay for warranty repairs by unauthorized maintenance and repair centers.
  • Page 36 +1-800.338-2204 WWW.CLEVELANDRANGE.COM Every new piece of Welbilt Foodservice equipment comes with KitchenCare® and you choose the level of service that meets your opera onal needs from one restaurant to mul ple loca ons StarCare – Warranty & life me service, cer fied OEM parts, global parts inventory, performance audited ExtraCare —...

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